Healthy Red Pear Banana Bread


This red pear banana bread is healthy and delicious–a perfect flavor combination made gluten-free and high in protein.

Banana and pear are two flavors I’ve never tried together so when I had some overly ripe bananas and some not so ripe pears on my counter I knew exactly what I was going to make… and I’m so glad I did.

Healthy Red Pear Banana Bread

Healthy Red Pear Banana Bread


  • 3 overly ripe bananas
  • 3 eggs, whole
  • 1 c oat flour
  • 1/4 c coconut sugar
  • 64g vanilla protein PEScience 30% OFF code PBCHOCO
  • 1/4 c almond milk
  • 2 tbsp coconut oil, melted
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 red pears, one chopped and one halved


  • Preheat oven to 350F and prepare a loaf pan with parchment paper.
  • In a medium bowl, stir together all dry ingredients and set aside.
  • Place the bananas, eggs, milk and coconut oil into a mixer and beat until fluffy. Add in the dry ingredients and stir until combined.
  • Chop 1 one of the pears into small pieces and fold them into the batter. Pour batter into the prepared loaf pan and top with halved pears. Bake for 44-48 minutes.

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