Healthy Single Serving Lava Cake {Vegan & Gluten-Free}

Healthy Single Serving Lava Cake {Vegan & Gluten-Free}



When you have a hankering for chocolate brownie batter you make chocolate lava cake!








Healthy Single Serving Lava Cake {Vegan & Gluten-Free}

Yield: 1

Serving Size: 1

Calories per serving: 427

Fat per serving: 24g

Carbs per serving: 34g

Protein per serving: 20g

Healthy Single Serving Lava Cake {Vegan & Gluten-Free}

Deliciously healthy chocolate molten lava cake made vegan and gluten-free!


  • 2 tbsp. gluten-free oat flour
  • 1/2 scoop chocolate protein powder 16g (I used PEScience Frosted Chocolate Cupcake 30% off code PBCHOCO)
  • 1 tbsp. coconut sugar
  • 1 tbsp. powdered peanut butter
  • 1 tbsp. avocado oil or coconut oil, melted
  • 2 tbsp. sticky syrup (agave, maple or sugar free maple)
  • 2 tbsp. almond milk
  • 1 tbsp. dairy free chocolate chips
  • 1 tbsp. ground flax + 2 1/2 tbsp. water
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla extract


  1. Pre-heat oven to 350F and prepare a ramekin with non-stick spray.
  2. In a small bowl prepare your flax egg by stirring together ground flax and 2.5 tablespoons of water and let sit for 5 minutes.
  3. Meanwhile, in a large bowl, stir together oat flour, protein, baking soda, baking powder and coconut sugar.
  4. Combine your flax egg with the coconut oil, almond milk and syrup until combined and then add mixture to dry ingredients and stir until smooth.
  5. Melt chocolate chips in a microwave safe bowl in 10 second intervals.
  6. Once chocolate is melted, gently fold it into your batter - just until combined!
  7. Pour batter into ramekin and bake for 11 minutes.
  8. Remove from oven and let cool for 2 minutes. Use a knife to loosen the edges. Flip ramekin over to remove cake. Top with fruit or vegan ice cream.


flax egg can be replaced with 1 egg yolk if not vegan

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