Healthy Streusel Topped Blackberry Cobbler (gluten-free & vegan!)
This delicious blackberry cobbler dessert is topped with a coconut palm sugar streusel and is full of juicy berries. Made gluten-free, vegan and refined sugar-free! This recipe is perfect if you want to prep a dessert early in the week or bring to potluck. You can’t go wrong with this healthy blackberry cobbler!
I plan to repeat the blackberry cobbler all spring and into the summer!
I’ll be honest, when it comes to dessert I usually prefer something chocolatey and probably in the form of a brownie or cookie. But this blackberry cobbler is on another level. I’m already thinking about eating this for dessert tomorrow or maybe I can sneak it in after lunch. I like to top mine with a scoop of dairy-free ice cream! 😉
This recipe was inspired after I impulsively bought 6 baskets of blackberries on sale last week for 88 cents each at my local grocery store. I also purchased bunches of blueberries and raspberries for the same price. I like to freeze them immediately and bake, cook or eat my berries frozen. Anyone else do that?
Ready for this delicious recipe? I swear you won’t be disappointed!