Healthy Sugar Cookie Fudge

Healthy Sugar Cookie Fudge




Healthy Sugar Cookie Fudge

Yield: 30 pieces

Serving Size: 1 piece

Calories per serving: 24

Fat per serving: 1g

Carbs per serving: 3g

Protein per serving: 1.5g

Healthy Sugar Cookie Fudge


  • 1 box sugar fee pudding mix (I used Jell-O Cheesecake Sugar Free Fat Free)
  • 1 scoop protein powder (I used PEScience Gourmet Vanilla)
  • 1/2 c coconut flour (I used Better Body Foods)
  • 3/4 c unsweetened applesuace
  • 2 tbsp. vitafiber or sticky syrup (agave/honey/brown rice syrup)
  • 1 tbsp. coconut oil, melted (I used Better Body Foods)
  • 1 egg
  • 1 tsp. vanilla extract (I used Better Body Foods)
  • stevia to taste
  • sprinkles (optional)


  1. Pre-heat oven to 325f and prepare an 8x8 inch baking pan with non-stick spray.
  2. In a bowl, mix together all the dry ingredients.
  3. Add the wet ingredients and mix using a fork until a dough forms.
  4. Press the dough evenly into the pan and bake for 6-8 minutes.
  5. Let cool and place in the freezer for 30 minutes before cutting into 30 squares and serving.
  6. If storing in the freezer, let thaw for 10 minutes before serving.

3 thoughts on “Healthy Sugar Cookie Fudge”

  • Do you have any suggestions for substitutions for protein powder? I know you use it in a lot of your recipes. I don’t keep any at home and have tried vanilla Shakeology as a substitute but thought I’d see if you had any other recommendations. Thanks!

    • You can always replace the flour with whatever flour is used in the recipe, however, keep in mind that protein powder is very dry so coconut flour will probably work best. You may want to add more sweetener as well. Hope this helps!

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