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Healthy Vanilla Almond Biscotti

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Simple and delicious almond biscotti made with vanilla protein powder for extra protein and no added sugar! Win!

 

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Biscotti is one of those things that look way more complicated to make than it actually is. A biscotti is just a cookie after all.

 

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Some people like to dip their biscotti in coffee. I like to dip mine in milk.

 

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I used a vanilla protein powder in place of sugar and thus created a healthy biscotti cookie. I used PEScience Select Protein (vegan proteins available). Get 30% OFF all PEScience products by using code PBCHOCO.

 

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Healthy Vanilla Almond Biscotti

Yield: 12 Biscotti

Serving Size: 1 Biscotti

Calories per serving: 87

Fat per serving: 5g

Carbs per serving: 7g

Protein per serving: 5g

Healthy Vanilla Almond Biscotti

Healthy vanilla almond biscotti cookies great for dipping!

Ingredients

  • 3/4 c almond flour
  • 1/4 c coconut flour
  • 1/4 c tapioca flour
  • 1 scoop vanilla protein powder (I used PEScience Gourmet Vanilla 30% off code PBCHOCO)
  • 2 tbsp. unsweetened almond milk
  • 1/4 c sugar-free maple syrup or sticky syrup of choice
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 3 tbsp. slivered almonds

Instructions

  1. Pre-heat oven to 350F and prepare a baking sheet with parchment paper.
  2. In a bowl, sift together flours, protein powder and baking soda.
  3. Stir in almond milk, vanilla extract and syrup until a dough forms.
  4. Form dough into a rectangle shape about 10" long and 2" wide and round the edges a bit so it's in a "semi-circle" like shape (reminds me of a ramp).
  5. Bake dough for 15 minutes. Remove from the oven and let cool.
  6. Using a sharp knife, slice into 12 pieces and place them flat on the parchment paper.
  7. Reduce heat to 300F and bake for 15-20 minutes or until golden brown. Flip biscotti over and bake the other side for 15-20 minutes or until golden brown.
  8. Let cool and serve.
http://peanutbutterpluschocolate.com/healthy-vanilla-almond-biscotti/

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