Experimenting with healthy food is hands down my favorite past time; right after holding baby animals and well, actually eating the food I experiment with.
I’m fairly new at baking with yeast. I usually just slap some healthy flours together, add some protein powder, definitely some peanut butter, throw it in the oven and call it a cookie. I’m trying to expand my horizons a bit so I picked up some yeast and was set on making big, fluffy, baked protein donuts but I quickly learned that coconut flour doesn’t work with yeast as well as whole wheat pastry flour. That’s okay, because these sweet biscuits are utterly soft and delicious!