Jump to recipe
Soft and chewy almond butter cookies with crunchy pistachios and pieces of homemade white chocolate. This recipe is made gluten-free, refined sugar-free and high protein!
I’ve received a lot of comments lately asking for more cookie recipes so I made these unbelievably delicious white chocolate pistachio almond butter cookies that melt in your mouth with every bite.
You can get the white chocolate recipe here.
Healthy White Chocolate Pistachio Almond Butter Cookies
January 30, 2018
Category
Cookies
Gluten Free
Paleo Friendly
Soft and chewy almond butter cookies with crunchy pistachios and pieces of homemade white chocolate. This recipe is made gluten-free, refined sugar-free, paleo and high protein!
Persons
12
Serving Size
1 Cookie
Prep Time
5 minutes
Cook Time
8 minutes
Notes
If you are using my white chocolate recipe for these cookies, you can make them up to 1 week in advance.
Ingredients
- 1 c gluten-free flour
- 1/2 c coconut sugar
- 3 tbsp honey
- 1/2 c all natural almond butter
- 1 egg, whole
- 32g protein powder PEScience 30% off code PBCHOCO
- 2-3 tbsp water
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tsp vanilla
- 1/4 c chopped, pistachios
- 1/4 c chopped, white chocolate white chocolate
Instructions
- Preheat oven to 325 F.
- Place all wet ingredients into a mixing bowl and stir until combined. Add in the dry ingredients and mix until incorporated. Add in the pistachios and white chocolate.
- Separate dough into 12 evenly sized balls and place them on a baking sheet lined with parchment paper about 1 " apart. Press them down slightly.
- Bake for 6-8 minutes. Let cool for 2 minutes before transferring to a wire rack to continue cooling.
- Store in an airtight container for up to 3 days.
