Maple Energy Balls Dipped in Chocolate

More MAPLE! I am kind of obsessed with Joseph’s Sugar Free Maple Syrup!

Pumpkin is so last year, give me maple! Haha just kidding, I have a different kind of love for pumpkin. Like the kind of love you have for peanut butter and chocolate but would you would never choose sides.

I love them equally.

Forgot to mention that these puppies are RAW! So if you turned on your ovens, well then you just wasted about 3 seconds of you life. Sorry.



  • 1 Cup Oat Flour
  • 1/4 Cup Old Fashion Oats
  • 1 Cup Soft Dates (soak in hot water for 20 mins if not soft)
  • 3 TBSP Sugar Free Maple Syrup (I used Josephs)
  • 1 TBSP Vanilla Protein Powder
  • 1 TSP Cinnamon

In a food processor, pulse dates and oat flour until they form a paste then add remaining ingredients (old fashion oats being last) Roll into balls and place in an air tight container. Refrigerate for a couple of hours.

Melt 1/2 Cup Dark Chocolate Chips with 1 Tbsp Coconut Oil. Dip your balls in halfway-all the way-whatever you want. Refrigerate until chocolate hardens and serve. Store in air tight container in fridge.

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