No Bake Almond Joy Bars

No Bake Almond Joy Bars



No Bake Almond Joy Bars

Yield: 30 Bars

Serving Size: 1 Bar

Calories per serving: 92

Fat per serving: 4

Carbs per serving: 12g

Protein per serving: 3g

No Bake Almond Joy Bars


    Brownie Bar Layer
  • 3/4 c brown rice flour*
  • 2 scoops milk chocolate protein powder (I used PEScience get 25% off using code PBCHOCO)
  • 1/2 c cocoa powder
  • 1/4 c plus 3 tbsp. vitafiber syrup or sticky syrup**
  • 3 tbsp. almond butter
  • 1/4 c plus 2 tbsp. almond milk
    Coconut Layer
  • 1 c unsweetened desiccated coconut
  • 1/2 c agave (I used Better Body Foods)
    Chocolate Layer
  • 1 c dark chocolate chips
  • 2 tsp. coconut oil
  • 30 raw almonds


  1. Prepare an 9x9 inch pan with parchment paper and set a side.
  2. In a bowl, mix together the flour, protein and cocoa powder.
  3. In a small microwave safe bowl, gently melt the vitafiber or sticky syrup (see notes) and almond butter for 10 seconds and then mix until combined.
  4. Add the almond butter mixture to the flour/protein mixture. Stir using a fork until crumbly.
  5. Because all protein powders are different and react separately to liquid, add the almond milk 1 tablespoon at a time until you reach a dough like consistency.
  6. Press the dough evenly into he bottom of the pan and set a side.
  7. Mix the coconut and agave together and then press evenly over protein bar layer.
  8. Evenly scatter the almonds over the coconut.
  9. Gently melt chocolate and coconut oil together and pour over the almonds and coconut. Use a rubber spatula to spread the chocolate evenly to the corners.
  10. Place in the freezer for 30 minutes. Let sit at room temperature for 15 minutes before cutting into squares and serving.


*Brown rice flour can be replaced with oat flour **If using a sticky syrup such as agave/honey or maple syrup, use only 1/4 cup

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