I adapted this recipe from http://ancestral-nutrition.com/ and it was amazing! This isn’t the kind of dessert for your boyfriend who lives off of chocolate cupcakes and bagels. I mean, you taste the healthiness in this loaf! 🙂
2 Medium to Large carrots (grated)
2 Eggs or Flax eggs for my vegan friends
1/3 Cup Organic Agave
2 Teaspoons Vanilla Extract
2 Teaspoons Stevia (optional)
Preheat oven to 350. Mix all ingredients in a blender or food processor. Pour into a loaf pan bake for 30 mins.
I topped my loaf with coconut whip cream. It’s the easiest thing to make. Just take a can of full fat coconut milk and mix it with an electric mixer for a few minutes until it fluffs up. You can honey or vanilla extract if you like but it tastes grate all on its own 🙂 Enjoy