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Peanut Butter Frappuccino with Peanut Butter Truffles

Yield: 1 Frappuccino, 12 truffles

Serving Size: 1 Frappuccino, 4 truffles

Calories per serving: 365 c

Fat per serving: 5

Carbs per serving: 42

Protein per serving: 42

Peanut Butter Frappuccino with Peanut Butter Truffles

Ingredients

  • 1 banana, frozen
  • 1 scoop chocolate peanut butter cup protein powder (I used PEScience get 25% off using code PBCHOCO)
  • 1/4 c powder peanut butter (I used Better Body Foods)
  • 1/4 c cold coffee (can sub for almond milk)
  • 3 ice cubes
    Truffles
  • 1 scoop chocolate peanut butter cup protein powder (I used PEScience)
  • 2 tbsp. powdered peanut butter (I used Better Body Foods)
  • 1 tbsp. peanut butter
  • 2 tbsp. vitafiber syrup or sticky syrup*
  • 1 tbsp. water

Instructions

    Peanut Butter Frappuccino
  1. Blend banana, ice and coffee until smooth. Add protein powder and powdered peanut butter and continue blending.
    Truffles
  1. In a bowl, mix protein and powdered peanut butter together. Using a fork, mix in remaining ingredients. Use your hands to roll dough into 12 evenly sized balls.

Notes

You can replace the vitafiber syrup with any sticky syrup such as honey/agave/maple. Add the syrup 1 tablespoon at a time until you reach your desired consistency. Macros will change.

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http://peanutbutterpluschocolate.com/peanut-butter-frappuccino-with-peanut-butter-truffles/