Peanut Butter Plus Chocolate Crack Bars


If you can make this recipe and then only eat ONE piece, you are a magical, magical person and you deserve lots of medals for having the upmost self control. I had to ask my boyfriend to hide these from me after I ate half of the pan.  Is this what crack is like?

There are so many substitutions for this recipe so if there are any I that I missed, just leave a comment and I will reply asap.




Peanut Butter Plus Chocolate Oat Bars {No Bake}

Yield: 20-24 bars

Serving Size: 1 bar

Calories per serving: 79

Fat per serving: 3

Carbs per serving: 11

Protein per serving: 3

Peanut Butter Plus Chocolate Oat Bars {No Bake}


  • 1 tbsp. cocao nibs


  1. Line and 8x8 inch baking pan with parchment paper and set a side.
  2. In a large bowl mix the oats, powdered peanut butter and protein powder together. In a separate bowl, mix the agave, peanut butter and vanilla extract together then add to the oat mixture.
  3. If mixture is too dry, add the tablespoon of almond milk, if it's sticky, you can omit the almond milk.
  4. Press half of the sticky oat mixture into the bottom of the pan.
  5. Melt chocolate and coconut oil together then pour over oat layer. Sprinkle with cocao nibs and place in the freezer for 5-10 minutes to harden.
  6. Spread peanut butter (you can add more than 2 tbsp. if you want to get real crazy) over chocolate layer then top with remaining oats. Press flat and return to freezer for 30 minutes before serving.


*macros counted when cutting bars into 20 pieces **agave can be replaced with a sugar free syrup, honey, maple or brown rice syrup ***can replace protein powder for oat flour ****can replace powdered peanut butter for oat flour

1 thought on “Peanut Butter Plus Chocolate Crack Bars”

  • Looking at your photo here, you sure turned out to be a pretty lady, I bet your daddy’s proud of you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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