Pop Tarts! Pop Tarts! Pop Tarts!
I had to say it three times because I am so excited to share these pop tarts with you for three reasons:
Because peanut butter.
Because high in protein.
Pop tarts were a popular after school snack in our household growing up and nothing makes me more nostalgic than eating a sugar filled treat from my childhood. Now that I’m older and a bit wiser, I’ve realized that snacking on store bought pop tarts is not doing my health many favors. As delicious and flaky as those boxed pop tarts are, I would pick a homemade and all natural high protein pop tart any day of the week.
Homemade pop tarts never disappoint but this is the first time I’ve made chocolate and peanut butter pop tarts with decadent fudge frosting and so for that reason alone they are just better. Because everything is better with chocolate. Am I right?
If you love to eat dessert for breakfast than these pop tarts are perfect for you. Sugar free and high in protein–that’s good enough for me to eat for any meal of the day!
I like to think I’m an artist and that’s why everything I bake tastes absolutely amazing but really PEScience Select protein powders (you have probably noticed that I use this product in just about every recipe) just has the most incredible flavors and baking with a quality protein powder will always produce the best results.
If you love this recipe, don’t forget to save it on Pinterest!