Roasted turmeric cashews are my go-to superfood snack. These deliciously roasted cashews are lathered in olive oil and finished with spicy cayenne pepper, sea salt and turmeric powder. Perfect for on-the-go snacking, party platters and meal preps!
Anyone else have a favorite, go-to nut? Obviously, I love peanuts but when it comes to snacking I prefer cashews and the spicier the better! These roasted turmeric cashews can be tossed together in less than 15 minutes for the ultimate snacking experience. Not to mention, this snack is vegan, gluten-free, dairy-free, soy-free, sugar-free, low carb and all the wonderful things that is superfood. So many great things in just one simple snack!
This recipe is super simple using just five ingredients.
What you will need:
raw cashews
olive oil
turmeric powder
cayenne pepper
sea salt
If you love simple snacking then you will love my keto friendly, grain-free, paleo granola recipe. It’s made with simple ingredients and is loaded with filling nuts and healthy fats to keep you full and satisfied.
Super delicious and super simple Paleo Granola made of almonds, seeds, shredded coconut, flax meal and lathered in coconut oil and almond butter. A nutty and seedy snack that’s irresistible and seriously addicting! Get the recipe for KETO FRIENDLY, GRAIN FREE, PALEO & VEGAN GRANOLA.
Spicy Turmeric Roasted Cashews (vegan, gf, paleo)
Ingredients
- 2 cups raw cashews, get it here
- 1 tbsp olive oil
- 1/2 tbsp turmeric powder, get it here
- 1/2 tsp cayenne pepper
- 1/4 tsp finely ground sea salt
Instructions
- Preheat oven to 350 F and prepare a baking sheet with parchment paper.
- In a mixing bowl, toss together the cashews and olive oil until well coated. Add in the remaining ingredients and continue tossing/mixing until powders are evenly distributed.
- Roast cashews in the oven for 8-12 minutes. Let cool.
- Add more spices to taste if needed.
Yum
