Tag: almond

Almond Strawberry Coffee Cake (gluten-free and dairy-free)

Almond Strawberry Coffee Cake (gluten-free and dairy-free)

A Gluten Free and Dairy Free Almond Strawberry Coffee Cake that’s perfectly moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe. Great for breakfast, snack or late night dessert! If you are looking for an easy to make and […]

The Best Ever Healthy Almond Poppy Seed Muffins (gluten-free & dairy-free)

The Best Ever Healthy Almond Poppy Seed Muffins (gluten-free & dairy-free)

These almond poppy seed muffins are made gluten-free and dairy-free and will leave you feeling like you just enjoyed dessert for breakfast. Light and fluffy poppy seed muffins made healthy using bananas, gluten-free baking flour, poppy seeds and toasted almonds. If you are anything like […]

Healthy Chocolate Dipped Almond Shortbread Cookie Dunkers

Healthy Chocolate Dipped Almond Shortbread Cookie Dunkers

Today is one of my favorite days of the year – National Cookie Day!

 

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Who says cookies have to be round? I prefer them in rectangles that are perfect for dipping!

 

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These chocolate dipped shortbread cookies are healthy, gluten-free, paleo and made with no added sugar! Win!

 

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Dunk away because these cookies are only 90 calories each!

 

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Healthy Chocolate Dipped Almond Shortbread Cookie Dunkers

Yield: 10 Cookies

Serving Size: 1 Cookie

Calories per serving: 90

Fat per serving: 6g

Carbs per serving: 5g

Protein per serving: 4g

Healthy Chocolate Dipped Almond Shortbread Cookie Dunkers

Deliciously healthy chocolate dipped shortbread cookies with almonds. Paleo and Gluten-Free!

Ingredients

  • 1/2 c finely ground almond flour
  • 32g protein powder (I used PEScience Gourmet Vanilla 30% off code PBCHOCO)
  • 1 tbsp. tapioca flour
  • 2 tbsp. desiccated coconut, unsweetened
  • 2 tbsp. all natural sugar-free maple syrup or sticky syrup of choice
  • 2 tbsp. unsweetened almond milk, room temperature
  • 1 tbsp. coconut oil, melted
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 30g sugar-free chocolate, melted
  • 1-2 tbsp. slivered almonds

Instructions

  1. Pre-heat oven to 350F and prepare a small baking dish with non-stick spray. I used a glass dish about 6x6 inches.
  2. In a large bowl, stir together the flours, protein, desiccated coconut, baking powder and salt.
  3. In another bowl, stir together the melted coconut oil, syrup, vanilla and almond milk.
  4. Pour your wet ingredients into your dry and mix until a dough forms.
  5. Press the dough evenly into the bottom of your baking dish.
  6. Bake for 14 minutes. Remove from oven and cut the shortbread into 10 evenly sized rectangles.
  7. Place rectangles on a baking sheet and bake for 5 minutes.
  8. Remove and let cool.
  9. Once cooled, dip cookies in melted chocolate and place on a wire rack. Sprinkle with slivered almonds and place in the freezer for 5 minutes or until chocolate hardens.
http://peanutbutterpluschocolate.com/healthy-chocolate-dipped-almond-shortbread-cookie-dunkers/

 


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