Tag: banana bread

Life Changing Gluten Free Banana Bread with Chocolate Chunks

Life Changing Gluten Free Banana Bread with Chocolate Chunks

With this gluten free banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made using gluten free flour and sugar-free chocolate chunks for a delicious gluten-free and refined sugar-free treat. This banana bread is such an easy […]

Healthy Banana Bread with Chia and Flax

Healthy Banana Bread with Chia and Flax

A moist and tasty banana bread is made using chia seeds and flax meal! This super delicious bread makes for a perfectly healthy, gluten-free and refined sugar-free snack. I thought I would post one of my favorite desserts to make: banana bread. My different variations […]

Healthy Double Chocolate Banana Bread

Healthy Double Chocolate Banana Bread

Banana bread with double the chocolate for double the flavor made gluten-free, oil-free and refined sugar-free! This banana bread is topped with a layer of 2-ingredients chocolate frosting.

Yes, another banana bread recipe. I don’t know about you but I can never pass up an opportunity to make banana bread when my bananas start to get overly ripe. I always tell myself I’m going to make something else (and maybe one day I will) but not this time. This time I made a  banana bread flavor I haven’t had in a long time–chocolate! This isn’t just any chocolate banana bread recipe, this banana recipe has double the chocolate in it and is topped with a rich dark chocolate frosting.

CHOCOLATE CHOCOLATE CHOCOLATE!


I used PEScience Frosted Chocolate Cupcake Select Protein in this recipe and you can get 30% off PEScience products by using my affiliate code PBCHOCO at checkout on their website www.pescience.com 

Healthy Double Chocolate Banana Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Category: Dessert, Snack, Brunch

Yield: 20

Serving Size: 1/20

Calories per serving: 92

Fat per serving: 3g

Carbs per serving: 11g

Protein per serving: 5g

Healthy Double Chocolate Banana Bread with Two-Ingredient Chocolate Frosting Made Gluten-Free, Refined Sugar-Free.

Ingredients

  • 3 bananas, ripe
  • 3 eggs, large
  • 1 c gluten-free oat flour
  • 32g chocolate protein PEScience 30% code PBCHOCO
  • 1/4 c unsweetened cocao powder
  • 1/4 c coconut sugar or granulated erythritol
  • 1/4 c unsweetened almond milk
  • 1/4 c chopped sugar-free dark chocolate, melted
  • 2 tsp baking powder
  • 1 tsp baking soda
  • pinch sea salt
    Frosting
  • 1 sugar-free chocolate bar, chopped (about 100g)
  • 1 tbsp unsweetened almond milk
    Topping
  • 2 tbsp cocao nibs

Instructions

  1. Preheat oven to 350 F and prepare two small loaf pans or 1 large with parchment paper and set aside.
  2. In a mixer, beat the eggs, bananas and milk until fluffy (about 20 seconds). Add in the melted chocolate and continue mixing until incorporated. Add in the remaining dry ingredients and mix until combined. Distribute the batter between the two loaf pans and bake for 35-40 minutes. Let cool completely.
  3. Once cooled, melt the chocolate for the frosting. Once melted, stir in the almond milk until smooth. Frost the loaves and top with cocao nibs.
  4. ENJOY!
http://peanutbutterpluschocolate.com/healthy-double-chocolate-banana-bread/

Healthy Lemon Poppy Seed Banana Bread

Healthy Lemon Poppy Seed Banana Bread

  This gluten-free, high protein banana bread is popping with lemon flavor and poppy seeds (see what I did there) and is sweetened to perfection without using refined sugar. I have a confession to make. This is actually the first time I’ve ever made anything […]

Healthy Chocolate Marble Banana Bread with Chocolate Ganache

Healthy Chocolate Marble Banana Bread with Chocolate Ganache

Banana and Chocolate is the perfect combination–a match made in heaven. This gluten-free chocolate marble banana bread is made without using eggs, dairy or refined sugar. Topped with sugar-free chocolate ganache; this banana bread recipe is one for the books. I used PEScience Gourmet Vanilla […]

Healthy Banana Bread Pancake

Healthy Banana Bread Pancake

 

Healthy high protein banana bread in pancake form. These pancakes are made gluten-free and dairy-free.

 


 

I used PEScience Gourmet Vanilla Protein in these pancakes. You can get 30% OFF all PEScience products by using code PBCHOCO at checkout on their website www.pescience.com


 

 

Healthy Banana Bread Pancake

Yield: 4

Healthy Banana Bread Pancake

Ingredients

  • 2 large bananas, overly ripe
  • 2 eggs, whole
  • 1 c oat flour
  • 1/4 c almond milk
  • 32g vanilla protein PEScience 30% OFF code PBCHOCO
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, beat together the bananas, eggs and milk until smooth and fluffy.
  2. Add in the remaining ingredients and stir until combined.
  3. Heat a pancake pan or skillet on low-medium heat and prepare with non-stick spray.
  4. Cook pancakes 1/3 cup at a time until bubbles pop, flip and cook until golden brown.
http://peanutbutterpluschocolate.com/healthy-banana-bread-pancake/

Healthy Cinnamon Apple Banana Bread

Healthy Cinnamon Apple Banana Bread

You are just a few ripe bananas away from making this healthy cinnamon apple banana bread made gluten-free and high in protein. It’s almost September which means it’s basically Fall, right? So it’s totally okay that I’m going to be posting Cinnamon Apple flavored everything! […]

Healthy Dark Chocolate Banana Bread

Healthy Dark Chocolate Banana Bread

This super easy Dark Chocolate Banana Bread is extremely moist and made using only  whole food ingredients. I shared some photos of this banana bread on my Instagram story last week and feedback I got was absolutely overwhelming so thank you for all of your […]

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

 

Healthy Carrot Cake Banana Bread Loaf with Cream Cheese Frosting made gluten-free, high in protein and oil free!

 


 

 

Another day, another loaf. Today I put my carrots and my unused bananas to good use and made the most delicious loaf cake to snack on all week.

 

 

Topped with organic cream cheese frosting.

 

 

 

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Category: Snack, Breakfast, Dessert

Yield: 12 Slices

Serving Size: 1 Slice

Calories per serving: 112

Fat per serving: 2g

Carbs per serving: 15g

Protein per serving: 7g

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Bread Loaf Topped with Cream Cheese Icing.

Ingredients

  • 1 c brown rice flour (see notes for substitutions)
  • 64g protein powder (I used PEScience Snickerdoodle 30% OFF code PBCHOCO)
  • 1 ripe banana
  • 1 c grated carrots (about 2 large carrots)
  • 2 eggs, whole
  • 1/4 c unsweetened applesauce
  • 1/4 c all natural sugar-free maple syrup (see notes for substitutions)
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
    Cream Cheese Frosting
  • 2 oz organic light cream cheese
  • 16g vanilla protein powder
  • 2 tbsp almond milk
  • 2 tbsp all natural sugar-free maple syrup (see notes for substitutions)

Instructions

  1. Preheat oven to 350F and prepare a loaf pan with non-stick spray.
  2. Place the banana, eggs, applesauce and grated carrots into a mixer and beat until fluffy.
  3. In a separate bowl, stir together the flour, protein, cinnamon, baking soda and powder. Pour your dry ingredients into the mixer and mix just until combined.
  4. Pour the batter into the loaf pan and bake for 38-42 minutes.
    For The Icing
  1. Place all ingredients into a food processor or blender until smooth, stopping to scrape the sides when needed.
  2. *For the decorative mini carrots, take 2 tablespoons of ready icing and place them into a bowl. Add yellow and red food coloring until you have reached your desired color. Pipe mini carrots onto loaf and finish with mint leaves.

Notes

Brown rice flour can be replaced with whole wheat flour or oat flour. Sugar-Free maple syrup can be replaced with pure maple syrup, honey or agave.

http://peanutbutterpluschocolate.com/healthy-carrot-cake-banana-loaf-with-cream-cheese-frosting/

 

 

Healthy Whole Wheat Chocolate Chip Banana Bread

Healthy Whole Wheat Chocolate Chip Banana Bread

  Healthy chocolate chip banana bread made using whole wheat flour, protein powder and no oil!       I loaded this banana bread with PEScience’s new Peanut Butter Cookie flavored protein powder.  Get 30% off using code PBCHOCO at checkout.   Although the  peanut […]


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