Tag: cake

Almond Strawberry Coffee Cake (gluten-free and dairy-free)

Almond Strawberry Coffee Cake (gluten-free and dairy-free)

A Gluten Free and Dairy Free Almond Strawberry Coffee Cake that’s perfectly moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe. Great for breakfast, snack or late night dessert! If you are looking for an easy to make and […]

Humming Bird Cake with Cream Cheese Frosting (gluten free and dairy free)

Humming Bird Cake with Cream Cheese Frosting (gluten free and dairy free)

A healthy twist on a classic southern dessert. This humming bird cake is filled with banana, pineapple, and poppy seeds, and topped with a thick cream cheese icing to make a delicious, gluten-free, dairy-free and refined sugar-free treat. Yum This humming bird cake is exceptionally […]

Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Glazed Strawberry Cake. Gluten Free, Dairy Free, Soy Free, and made with real strawberries. Nothing says summer is here quite like fresh strawberries!

This deliciously moist bundt cake is bursting with strawberry flavor and glazed with a tangy lemon frosting. Believe it or not, this cake is made refined sugar-free and gluten-free by using a zero calorie baking sweetener–I used Swerve Granular and using gluten-free baking flour and in this case I used Bob’s Gluten-Free Baking Flour.



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I can’t think of a better way to wrap up Spring than to jump right into Summer with this super dense and lick-your-fingers-delicious strawberry bundt cake. Every bite is full of sweet and tangy lemon frosting.

Can we talk about how fancy bundt cakes look without having to put in as much time and effort frosting and layering a traditional cake takes. This bundt cake was really simple to make. Just like a traditions cake, you make the batter and bake the cake but here’s where it gets super easy. Instead of spending time piping and decorating a cake, you just drizzle a sweet icing over the top and your done! If you have never tried making a bundt cake, what are you waiting for? I bought my pan from Amazon just like this one: Nordic Ware Platinum Collection Anniversary Bundt Pan

The density of this cake is out of this world. It’s so moist and delicious, it’s hard to believe this cake is gluten-free and refined sugar-free.


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Can’t get enough sweet summery cakes? You will love these I’ve listed below:

  • Healthy Lemon Poppy Seed Cake with Blueberries – A deliciously moist lemon poppy seed cake bursting with blueberries and glazed with a tangy lemon frosting. Believe it or not, this cake is made sugar-free and gluten-free! This is one recipe you don’t want to miss!

  • Bake Lemon Raspberry Cake Donuts – These delicious moist cake donuts are bursting with raspberries and dipped in a naturally colored and sugar-free raspberry glaze. Is there a better way to celebrate the second day of Spring? I think not! These low calorie, gluten-free and refined sugar-free donuts are the perfect spring treat!


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Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 70 minutes

Category: dessert, snack

Cuisine: gluten free, dair free

Yield: 16

Serving Size: 1/16 of the cake

Calories per serving: 172

Fat per serving: 8g

Carbs per serving: 34g

Protein per serving: 3g

Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Healthy strawberry bundt cake made gluten-free, refined-sugar free and dairy-free!

Ingredients

  • 1 lbs strawberries, stems removed
  • 2 1/2 c gluten-free flour
  • 1 c zero calorie sweetener, Swerve
  • 4 eggs, room temperature
  • 1 c almond milk
  • 1/2 c coconut oil, melted
  • 1 tbsp lemon juice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1/8 tsp salt
    Frosting
  • 1/2 c zero calorie confectioners sweetener, Swerve
  • 1 tbsp lemon juice
  • 1 tbsp almond milk
  • 1-2 drops natural red food coloring
    Other
  • 4 strawberries, thinly sliced

Instructions

  1. Puree strawberries using a blender or food processor. Transfer to a small sauce pan or pot and simmer for 20-25 minutes, stirring occasionally. Remove from heat and let cool completely. This makes about 1 cup of puree.
  2. Preheat oven to 350 F and prepare a standard size bundt cake pan with non-stick spray.
  3. In a small bowl, stir together the almond milk and lemon juice and set aside until needed.
  4. In a large mixing bowl, beat the eggs for 1 minute. Add in the oil, strawberry puree, vanilla and milk and continue mixing until incorporated.
  5. Add the flour, sweetener, baking soda, baking powder and salt. Mix until combined. Transfer batter to the bundt pan and bake for 35-45 minutes or until a toothpick comes out clean.
  6. Once the cake cools, stir together the frosting ingredients and drizzle over cake. Top with freshly sliced strawberries.
http://peanutbutterpluschocolate.com/gluten-free-strawberry-bundt-cake/

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Healthy Double Chocolate Banana Bread

Healthy Double Chocolate Banana Bread

Banana bread with double the chocolate for double the flavor made gluten-free, oil-free and refined sugar-free! This banana bread is topped with a layer of 2-ingredients chocolate frosting. Yes, another banana bread recipe. I don’t know about you but I can never pass up an […]

Healthy Coconut Carrot Cake with Buttercream Frosting

Healthy Coconut Carrot Cake with Buttercream Frosting

The best healthy carrot cake you will ever try! This moist cake has just the right amount of spice and topped with perfectly rich buttercream frosting and for an added bonus, this cake is made gluten-free and high in protein–double win! I wanted to start […]

Healthy Blueberry Almond Ricotta Cake

Healthy Blueberry Almond Ricotta Cake

Unbelievably moist blueberry ricotta cake. This cake makes a perfect breakfast cake, snack and dessert and it’s also made gluten-free and high in protein.

Summer is definitely over and I’m already missing berries bursting from the produce isles; which is why I had to make a berry filled treat. Luckily, I froze a ton of fresh blueberries for such an occasion.


I used PEScience Gourmet Vanilla protein for this cake. This protein tastes like straight up ice cream so you can only imagine how it took this cake to an entirely different level. You can get 30% off using code PBCHOCO at checkout on their website PEScience.com

 

Healthy Blueberry Almond Ricotta Cake

Healthy Blueberry Almond Ricotta Cake

Ingredients

  • 3 eggs, large
  • 1/3 c low fat ricotta
  • 1 c oat flour
  • 32g vanilla protein PEScience 30% OFF code PBCHOCO
  • 2 tbsp almond butter, natural
  • 1/3 c Truvia or coconut sugar
  • 1 c blueberries, frozen
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp almond extract
    Frosting
  • 3 tbsp low far ricotta
  • 1/4 c almond milk
  • 32g vanilla protein
  • 1 tbsp coconut oil, melted
    Other
  • 1/4 c silvered almonds

Instructions

  1. Preheat oven to 350F and prepare a loaf pan with parchment paper.
  2. In a medium sized bowl, stir together the oat flour, protein, blueberries, baking soda and baking powder and then set aside.
  3. Place the eggs, ricotta, Truvia, almond butter and extract into a mixer and beat until smooth. You may need to stop and scrape the sides a few times if the almond butter sticks.
  4. Pour the batter into the prepared pan and bake for 45-50 minutes. Let cool completely.
  5. Once cooled, make the frosting by stirring together the ricotta, almond milk and protein powder until smooth. Add in the melted coconut oil while still stirring until combined.
  6. Frost the cake and sprinkle with slivered almonds.
http://peanutbutterpluschocolate.com/healthy-blueberry-almond-ricotta-cake/

Healthy Lemon Blueberry Breakfast Cheesecake

Healthy Lemon Blueberry Breakfast Cheesecake

  Easy, healthy, gluten-free breakfast cheesecake! Yes, I said breakfast and cheesecake in the same sentence and in my kitchen, it’s not uncommon to have dessert for breakfast. In fact, it’s perfectly acceptable to have this healthy, lemon, blueberry cake first thing in the morning […]

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

  This super dense and extremely fudgy healthy chocolate hazelnut brownie bars are made vegan, gluten-free and paleo friendly!     Here’s a delicious and healthy recipe that’s unbelievably satisfying and made using the most amazing chocolate hazelnut spread I have ever had in my […]

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

 

Healthy Carrot Cake Banana Bread Loaf with Cream Cheese Frosting made gluten-free, high in protein and oil free!

 


 

 

Another day, another loaf. Today I put my carrots and my unused bananas to good use and made the most delicious loaf cake to snack on all week.

 

 

Topped with organic cream cheese frosting.

 

 

 

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Category: Snack, Breakfast, Dessert

Yield: 12 Slices

Serving Size: 1 Slice

Calories per serving: 112

Fat per serving: 2g

Carbs per serving: 15g

Protein per serving: 7g

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Bread Loaf Topped with Cream Cheese Icing.

Ingredients

  • 1 c brown rice flour (see notes for substitutions)
  • 64g protein powder (I used PEScience Snickerdoodle 30% OFF code PBCHOCO)
  • 1 ripe banana
  • 1 c grated carrots (about 2 large carrots)
  • 2 eggs, whole
  • 1/4 c unsweetened applesauce
  • 1/4 c all natural sugar-free maple syrup (see notes for substitutions)
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
    Cream Cheese Frosting
  • 2 oz organic light cream cheese
  • 16g vanilla protein powder
  • 2 tbsp almond milk
  • 2 tbsp all natural sugar-free maple syrup (see notes for substitutions)

Instructions

  1. Preheat oven to 350F and prepare a loaf pan with non-stick spray.
  2. Place the banana, eggs, applesauce and grated carrots into a mixer and beat until fluffy.
  3. In a separate bowl, stir together the flour, protein, cinnamon, baking soda and powder. Pour your dry ingredients into the mixer and mix just until combined.
  4. Pour the batter into the loaf pan and bake for 38-42 minutes.
    For The Icing
  1. Place all ingredients into a food processor or blender until smooth, stopping to scrape the sides when needed.
  2. *For the decorative mini carrots, take 2 tablespoons of ready icing and place them into a bowl. Add yellow and red food coloring until you have reached your desired color. Pipe mini carrots onto loaf and finish with mint leaves.

Notes

Brown rice flour can be replaced with whole wheat flour or oat flour. Sugar-Free maple syrup can be replaced with pure maple syrup, honey or agave.

http://peanutbutterpluschocolate.com/healthy-carrot-cake-banana-loaf-with-cream-cheese-frosting/

 

 

Healthy Chocolate Chip Marble Cake

Healthy Chocolate Chip Marble Cake

  Healthy High Protein Chocolate Chip Marble Cake Bars made using whole food ingredients and PEScience protein powder.     After a long Sunday, my boyfriend and I decided to take it easy and order a pizza for dinner. I know, I know, it goes […]


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