These easy Chocolate Ricotta Mini Fruit Shells take only 15 minute to make and they are so delicious, you could eat the filling with a spoon. These no bake chocolate lined phyllo cups are filled with a creamy ricotta-yogurt blend and topped with fresh berries […]
These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets. This posts contains affiliate links. Yum I have tried time and time again to make gluten-free cinnamon rolls […]
With Valentine’s Day just around the corner, this healthy chocolate cupcake recipe was everything I had been dreaming up for the past month. These adorable little cakes are gluten-free, refined sugar-free, oil-free, low in fat and high in protein!
I used my favorite protein powder Select PEScience Frosted Chocolate Cupcake Flavor (how convenient, right?) and you can get 30% OFF all PEScience products including their vegan proteins and pre-workouts using my affiliate code PBCHOCO at checkout on their website www.pescience.com
Delicious cookie dough bites coated in decadent dark chocolate for all those raw cookie dough eaters out there! This recipe is gluten-free, egg-free, refined-sugar-free and high in protein! This recipe is super easy to make. Prep the cookie dough, dip in delicious stevia sweetened dark […]
Healthy, easy-to-make chocolate bars with protein. All it takes is just four ingredients and five minutes to make these delicious, low carb, sugar-free chocolates. I used virgin coconut oil, raw unsweetened cocao powder, all natural sugar-free maple syrup (Joseph’s brand) and PEScience Frosted […]
The only thing better than a giant bowl of ice cream is ice cream sandwich between your favorite childhood treat!
I’ve been playing around with the idea of making rice crispy treats without using marshmallows or butter. I tried a few different recipes until I found the perfect combination using peanut butter, honey and cereal! That’s it, just 3 ingredients. After I mastered the crispy bar, I knew I had to take it to the next level–with it being summertime and all–so I sandwiched some ice cream between 2 crispy bars and dipped it in chocolate sprinkles for good measure. Best idea I’ve ever had.
I used Erewhon Organic Crispy Brown Rice Cereal for a gluten-free treat!
If you are like me, you probably prefer to eat chocolate chip cookies before they are cooked, in their raw delicious, natural form. This edible cookie dough recipe is not only healthy and high in protein, it takes just five minutes to make! […]
This super easy Dark Chocolate Banana Bread is extremely moist and made using only whole food ingredients. I shared some photos of this banana bread on my Instagram story last week and feedback I got was absolutely overwhelming so thank you for all of your […]
My two favorite flavors are coming together as one in this delicious mouth watering chia pudding recipe. Vegan, gluten-free and paleo friendly!
Just like overnight oats, chia pudding was an acquired taste for me but once after a few tries, I was hooked. Now I just can’t stop eating it! Not to mention that chia seeds are a superfood so the health benefits are well, pretty freaking super!
Chia seeds are naturally high in fiber, protein, omega-3, omega-6, calcium, copper, potassium and zinc!
This pudding recipe is so simple to make and takes just a couple of minutes to prep!
This super dense and extremely fudgy healthy chocolate hazelnut brownie bars are made vegan, gluten-free and paleo friendly! Here’s a delicious and healthy recipe that’s unbelievably satisfying and made using the most amazing chocolate hazelnut spread I have ever had in my […]