Tag: dessert

The Best Ever Vegan Cinnamon Rolls (gluten-free)

The Best Ever Vegan Cinnamon Rolls (gluten-free)

These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets. This posts contains affiliate links. Yum I have tried time and time again to make gluten-free cinnamon rolls […]

Healthy Chocolate Cupcakes with Blood Orange Frosting

Healthy Chocolate Cupcakes with Blood Orange Frosting

With Valentine’s Day just around the corner, this healthy chocolate cupcake recipe was everything I had been dreaming up for the past month. These adorable little cakes are gluten-free, refined sugar-free, oil-free, low in fat and high in protein! I used my favorite protein powder […]

Healthy Cookie Dough Truffles

Healthy Cookie Dough Truffles

Delicious cookie dough bites coated in decadent dark chocolate for all those raw cookie dough eaters out there! This recipe is gluten-free, egg-free, refined-sugar-free and high in protein!

This recipe is super easy to make. Prep the cookie dough, dip in delicious stevia sweetened dark chocolate, freeze until chocolate hardens and enjoy!


Healthy Cookie Dough Truffles

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Dessert

Serving Size: 1 Truffle

Calories per serving: 138

Fat per serving: 8g

Carbs per serving: 14g

Protein per serving: 5g

Healthy Cookie Dough Truffles

Unbelievably delicious cookie dough bites covered in decadent sugar-free dark chocolate made gluten-free and high in protein!

Ingredients

    Cookie Dough
  • 1/2 c gluten-free oat flour
  • 1/2 c almond flour
  • 1/4 granulated erythritol or coconut sugar
  • 32g vanilla protein PEScience 30% OFF code PBCHOCO
  • 2 tbsp light butter
  • 1/4 c unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp sugar-free mini chocolate chips
  • pinch of salt if butter is unsalted
    Chocolate Coating
  • 2/3 c sugar-free chocolate chips (Lily's)
  • 2 tsp coconut oil, melted

Instructions

  1. In a microwave safe bowl, gently melt the butter. Stir in the almond milk and vanilla and set aside to cool slightly.
  2. In a medium bowl, stir together the oat flour, almond flour, protein, salt, and granulated erythritol. Add the butter mixture and stir until a dough forms. Fold in chocolate chips. Cover in plastic wrap and place in the freezer for 15-20 minutes. Remove and separate dough into 10 evenly sized balls and return to freezer while you melt the chocolate and coconut oil together.
  3. Dip each ball in the chocolate using a fork, let the excess chocolate drip before placing the truffle on a piece of parchment paper. Once all the cookie dough balls are coated, place them in the freezer until chocolate hardens and enjoy!

Notes

Oat flour can be replaced with brown rice flour or gluten-free flour.

http://peanutbutterpluschocolate.com/healthy-cookie-dough-truffles/

 

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Healthy Homemade Protein Chocolate

Healthy Homemade Protein Chocolate

  Healthy, easy-to-make chocolate bars with protein. All it takes is just four ingredients and five minutes to make these delicious, low carb, sugar-free chocolates.   I used virgin coconut oil, raw unsweetened cocao powder, all natural sugar-free maple syrup (Joseph’s brand) and PEScience Frosted […]

Healthy Crispy Bar Ice Cream Sandwich

Healthy Crispy Bar Ice Cream Sandwich

  The only thing better than a giant bowl of ice cream is ice cream sandwich between your favorite childhood treat!     I’ve been playing around with the idea of making rice crispy treats without using marshmallows or butter. I tried a few different […]

Healthy Chocolate Chip Cookie Dough Bites

Healthy Chocolate Chip Cookie Dough Bites

 

If you are like me, you probably prefer to eat chocolate chip cookies before they are cooked, in their raw  delicious, natural form. This edible cookie dough recipe is not only healthy and high in protein, it takes just five minutes to make!

 


This recipe is very similar some previous cookie dough recipes and every so often I like to revamped and tweak them a bit. I’m on a quest to perfect this cookie dough! And I think I may have done it this time!

 

 

Healthy Chocolate Chip Cookie Dough

Prep Time: 5 minutes

Total Time: 5 minutes

Category: dessert

Yield: 9 servings

Serving Size: 1 piece

Calories per serving: 111

Fat per serving: 5g

Carbs per serving: 13g

Protein per serving: 5g

Healthy Chocolate Chip Cookie Dough

Healthy cookie dough that's completely safe to eat!

Ingredients

  • 1/2 c oat flour (gluten-free if necessary)
  • 1/4 c almond flour, finely ground
  • 32g vanilla protein powder (I used PEScience 30% OFF code PBCHOCO)
  • 2 tbsp light butter
  • 1/4 c Truvia or coconut sugar
  • 1/4 c unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp mini chocolate chips

Instructions

  1. In a saucepan, melt the butter, vanilla extract and almond milk together, whisking until smooth.
  2. In a bowl, stir together the flours, protein powder and Truvia. Add the butter mixture to your dry ingredients and stir using a fork until a dough forms. Fold in chocolate chips.
  3. Press dough into the bottom of a small pan lined with parchment paper.
  4. Place in the freezer for 20 minutes before cutting into bite sized pieces and devouring.

Notes

Cookie dough tastes best if stored in the freezer

http://peanutbutterpluschocolate.com/healthy-chocolate-chip-cookie-dough-bites/

 

 

Healthy Dark Chocolate Banana Bread

Healthy Dark Chocolate Banana Bread

This super easy Dark Chocolate Banana Bread is extremely moist and made using only  whole food ingredients. I shared some photos of this banana bread on my Instagram story last week and feedback I got was absolutely overwhelming so thank you for all of your […]

Healthy Chocolate Peanut Butter Chia Pudding

Healthy Chocolate Peanut Butter Chia Pudding

  My two favorite flavors are coming together as one in this delicious mouth watering chia pudding recipe. Vegan, gluten-free and paleo friendly!     Just like overnight oats, chia pudding was an acquired taste for me but once after a few tries, I was […]

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

 

This super dense and extremely fudgy healthy chocolate hazelnut brownie bars are made vegan, gluten-free and paleo friendly!

 


 

Here’s a delicious and healthy recipe that’s unbelievably satisfying and made using the most amazing chocolate hazelnut spread I have ever had in my life.  Nuts ‘N More just released this Healthy Chocolate Hazelnut Spread and I think I’m in love–I might even change my blog name to Hazelnut Plus Chocolate.

 

 

 

Who says ice cream and Netflix is the best way to spend a Friday night? Oh right, I did just a few days ago. Well things have changed since making these brownies. My new Friday night (as of tonight) consists of watching Friends reruns and snacking on these chocolate hazelnut delights! I just can’t get enough.

 

 

 

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

Category: Dessert

Yield: 9 pieces of Healthy Chocolate Coconut Covered Date Candies

Healthy Chocolate Hazelnut Brownie Bars {Vegan, Gluten-Free & Paleo)

This healthy chocolate hazelnut brownie bar recipe is so delicious you can't just have one! Vegan, Gluten-free and paleo friendly!

Ingredients

    Chocolate Hazelnut Brownies
  • 1/2 c almond flour, finely ground
  • 1/2 c brown rice flour or oat flour
  • 32g chocolate protein powder, I used PEScience 30% off code PBCHOCO
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp special dark unsweetened cocoa powder
  • 1/4 cocoa hazelnut spread Nuts 'N More
  • 3 tbsp chia seed oil or coconut oil, melted
  • 2 tbsp pumpkin puree
  • 2 tbsp ground flax + 3 tbsp water
  • 1/4 c hazelnuts, chopped
    Chocolate Ganache
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar-free maple syrup or agave
  • 2 tbsp coconut oi, melted
  • 1 tbsp almond milk

Instructions

  1. Preheat oven to 325F and prepare a loaf pan with parchment paper and set aside.
  2. Place the flax and water into a small bowl and stir until combined and set aside for 5 minutes to set.
  3. Place all dry brownie ingredients into a bowl and stir until combined. Add in remaining ingredients and beat until a dough forms. At this point I placed the ingredients into my mixer and used a paddle attachment to mix until a dough formed.
  4. Press the dough evenly into the bottom of the prepared pan and bake for 11-12 minutes--don't over bake. Remove from the oven and let cool.
  5. While the brownies are cooling, place all ganache ingredients into a microwave safe bowl and cook on high in 5 second increments, stirring in between until smooth.
  6. Pour chocolate over brownies and top with more chopped hazelnuts and cocao nibs if desired.
  7. Place the brownies into the freezer for 1 hour before cutting into bars and serving.
http://peanutbutterpluschocolate.com/healthy-chocolate-hazelnut-brownie-bars-vegan-gluten-free-paleo/

 

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

  Healthy Carrot Cake Banana Bread Loaf with Cream Cheese Frosting made gluten-free, high in protein and oil free!       Another day, another loaf. Today I put my carrots and my unused bananas to good use and made the most delicious loaf cake […]


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