Tag: gingerbread

Healthy Gingerbread Cut Out Cookies (gluten-free)

Healthy Gingerbread Cut Out Cookies (gluten-free)

  These soft and chewy gingerbread cut outs are just like your classic Holiday cookie only gluten-free and refined sugar-free! This recipe is perfect if you are looking for a simple and healthy treat that’s sure to become a family favorite! These cookies are made […]

Healthy Almond Butter Molasses Cookies

Healthy Almond Butter Molasses Cookies

  If you are looking a perfectly healthy Holiday cookie that’s not loaded with oil or refined sugar, look no further because these healthy almond butter cookies are not just soft and chewy but also gluten-free, dairy-free and high in protein!   I’m not quite […]

Healthy Banana Gingerbread Cake

Healthy Banana Gingerbread Cake

Before using up your extra ripe bananas on plain old banana bread, try adding a little spice and a little molasses to have the ultimate banana-gingerbread experience!

 

Molasses is one of my favorite sugars to work with because of how distinct the flavor is. Unlike honey or agave, molasses is very potent and can always be detected when used in a recipe. It’s mid-October so it’s totally cool that I’m transitioning from pumpkin to gingerbread flavored desserts, right? I just couldn’t wait! I love the Holiday Season and I believe it Starts October 1st!


 

 

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This cake is so delicious as is so I chose opted out of icing and instead dusted it with a little vanilla protein powder.

 

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I know I’ve mentioned this before but PEScience Snickerdoodle protein powder goes so well with holiday flavors like pumpkin or gingerbread and will sweeten your recipes without all the added sugar and you can get 30% off all PEScience products by using code PBCHOCO.  WIN!

 

Healthy Banana Gingerbread Cake

Yield: 12 pieces

Serving Size: 1 pieces

Calories per serving: 129

Fat per serving: 3g

Carbs per serving: 18g

Protein per serving: 8g

Healthy Banana Gingerbread Cake

Deliciously moist molasses banana cake dusted with sweet vanilla protein.

Ingredients

  • 2 bananas, ripe
  • 1/2 c egg whites
  • 2 eggs, whole
  • 1/4 c blackstrap molasses
  • 1/2 c almond milk
  • 2 tsp. vanilla extract
  • 1 c oat flour
  • 1/4 c almond flour
  • 1/4 c coconut sugar
  • 1/2 c protein powder (I used PEScience Snickerdoodle get 30% off code PBCHOCO)
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Instructions

  1. Pre-heat oven to 350F and prepare two round 8 inch pans with non-stick spray.
  2. In a mixer, beat bananas, eggs, almond milk, molasses and vanilla extract until fluffy.
  3. In a bowl, sift together the flours, protein, coconut sugar, spices, baking soda and baking powder.
  4. Stir the dry ingredients into the wet ingredients until combined.
  5. Pour half of the mix into one pan and half into the other.
  6. Bake for 24-27 minutes.
  7. Let cool completely before dusting with vanilla protein powder or powdered sugar and serving.
http://peanutbutterpluschocolate.com/healthy-banana-gingerbread-cake/

 

 

Baked Gingerbread Pumpkin Donuts

Baked Gingerbread Pumpkin Donuts

Gingerbread and pumpkin go together like peanut butter and chocolate–the perfect holiday combination! Vanilla protein icing made from the best Gourmet Vanilla protein powder you will ever have by PEScience. You can get 25% off your entire order by using code PBCHOCO at checkout. Mmm…. […]


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