Tag: gluten-free

Paleo Brownies with Chocolate Hazelnut Swirl

Paleo Brownies with Chocolate Hazelnut Swirl

The last recipe you will ever need for paleo brownies! These boyfriend approved brownies are so decadent and fudgy they will leave you licking your fingers clean and begging for more–speaking from experience here. Yum I’ve been a healthy dessert connoisseur for a few years […]

The Best Ever Healthy Almond Poppy Seed Muffins (gluten-free & dairy-free)

The Best Ever Healthy Almond Poppy Seed Muffins (gluten-free & dairy-free)

These almond poppy seed muffins are made gluten-free and dairy-free and will leave you feeling like you just enjoyed dessert for breakfast. Light and fluffy poppy seed muffins made healthy using bananas, gluten-free baking flour, poppy seeds and toasted almonds. If you are anything like […]

Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Glazed Strawberry Cake. Gluten Free, Dairy Free, Soy Free, and made with real strawberries. Nothing says summer is here quite like fresh strawberries!

This deliciously moist bundt cake is bursting with strawberry flavor and glazed with a tangy lemon frosting. Believe it or not, this cake is made refined sugar-free and gluten-free by using a zero calorie baking sweetener–I used Swerve Granular and using gluten-free baking flour and in this case I used Bob’s Gluten-Free Baking Flour.



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I can’t think of a better way to wrap up Spring than to jump right into Summer with this super dense and lick-your-fingers-delicious strawberry bundt cake. Every bite is full of sweet and tangy lemon frosting.

Can we talk about how fancy bundt cakes look without having to put in as much time and effort frosting and layering a traditional cake takes. This bundt cake was really simple to make. Just like a traditions cake, you make the batter and bake the cake but here’s where it gets super easy. Instead of spending time piping and decorating a cake, you just drizzle a sweet icing over the top and your done! If you have never tried making a bundt cake, what are you waiting for? I bought my pan from Amazon just like this one: Nordic Ware Platinum Collection Anniversary Bundt Pan

The density of this cake is out of this world. It’s so moist and delicious, it’s hard to believe this cake is gluten-free and refined sugar-free.


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Can’t get enough sweet summery cakes? You will love these I’ve listed below:

  • Healthy Lemon Poppy Seed Cake with Blueberries – A deliciously moist lemon poppy seed cake bursting with blueberries and glazed with a tangy lemon frosting. Believe it or not, this cake is made sugar-free and gluten-free! This is one recipe you don’t want to miss!

  • Bake Lemon Raspberry Cake Donuts – These delicious moist cake donuts are bursting with raspberries and dipped in a naturally colored and sugar-free raspberry glaze. Is there a better way to celebrate the second day of Spring? I think not! These low calorie, gluten-free and refined sugar-free donuts are the perfect spring treat!


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Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 70 minutes

Category: dessert, snack

Cuisine: gluten free, dair free

Yield: 16

Serving Size: 1/16 of the cake

Calories per serving: 172

Fat per serving: 8g

Carbs per serving: 34g

Protein per serving: 3g

Gluten Free Strawberry Bundt Cake (dairy-free & refined sugar-free)

Healthy strawberry bundt cake made gluten-free, refined-sugar free and dairy-free!

Ingredients

  • 1 lbs strawberries, stems removed
  • 2 1/2 c gluten-free flour
  • 1 c zero calorie sweetener, Swerve
  • 4 eggs, room temperature
  • 1 c almond milk
  • 1/2 c coconut oil, melted
  • 1 tbsp lemon juice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1/8 tsp salt
    Frosting
  • 1/2 c zero calorie confectioners sweetener, Swerve
  • 1 tbsp lemon juice
  • 1 tbsp almond milk
  • 1-2 drops natural red food coloring
    Other
  • 4 strawberries, thinly sliced

Instructions

  1. Puree strawberries using a blender or food processor. Transfer to a small sauce pan or pot and simmer for 20-25 minutes, stirring occasionally. Remove from heat and let cool completely. This makes about 1 cup of puree.
  2. Preheat oven to 350 F and prepare a standard size bundt cake pan with non-stick spray.
  3. In a small bowl, stir together the almond milk and lemon juice and set aside until needed.
  4. In a large mixing bowl, beat the eggs for 1 minute. Add in the oil, strawberry puree, vanilla and milk and continue mixing until incorporated.
  5. Add the flour, sweetener, baking soda, baking powder and salt. Mix until combined. Transfer batter to the bundt pan and bake for 35-45 minutes or until a toothpick comes out clean.
  6. Once the cake cools, stir together the frosting ingredients and drizzle over cake. Top with freshly sliced strawberries.
http://peanutbutterpluschocolate.com/gluten-free-strawberry-bundt-cake/

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Rustic Gluten-Free Galette with Dark Sweet Cherries

Rustic Gluten-Free Galette with Dark Sweet Cherries

This delicious cherry gluten-free galette tastes just as wonderful as cherry pie and it so much easier to make! Yum I really love galettes because they are essentially pies for the simple folk. The best part about them? The more you mess them up, the […]

Keto Friendly, Grain-Free & Paleo Granola

Keto Friendly, Grain-Free & Paleo Granola

This Keto Friendly and Paleo Granola is an easy and satisfying gluten-free and vegan granola recipe that makes the perfect breakfast or snack. It’s made with simple ingredients and is loaded with filling nuts and healthy fats to keep you full and satisfied. Yum I’ve […]

Healthy Double Chocolate Vegan Granola Bars

Healthy Double Chocolate Vegan Granola Bars

Double the chocolate for double the fun in these healthy vegan granola bars. These quick and easy no-bake snacks whip together in just a few minutes for a delicious treat made vegan as well as gluten-free.


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With Memorial Weekend coming to an end, I thought I would make you something with extra chocolate to make your week a little extra sweet. I know it definitely brightened mine. I promise you, one of these on a Tuesday morning just after Memorial Monday will make that Tuesday feel like Friday again. Or at the very least a Thursday. Add these vegan granola bars to your weekly meal prep and you will not be disappointed.



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I’m a big fan of dessert for breakfast and with these bars you that’s exactly what you are going to get. These vegan granola bars make the perfect sweet treat in the morning, lunch or afternoon snack. If chocolate’s not your thing, check out my other bar recipes below:

  • Healthy Peanut Butter Banana Chip Granola Bars – These granola bars are loaded with peanut butter, lightly sweetened with maple syrup and are made vegan and gluten-free.  A perfect road trip snack! These vegan granola bars are quick, delicious and sure to be a family favorite.

  • Healthy No Bake Peanut Butter Granola Bars – Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy.

  • Healthy 3 Ingredient Vanilla Protein Bars–  These healthy protein bars are made with just 3 simple ingredients. Although they make a very small batch, these bars ones you don’t want to miss.


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Healthy Double Chocolate Vegan Granola Bars

Yield: 8

Healthy Double Chocolate Vegan Granola Bars

Ingredients

  • 2 c gluten-free rolled oats
  • 1/3 c unsweetened cocoa powder
  • 1/3 c peanut butter, natural
  • 1/2 c maple syrup
  • 1/2 c dark chocolate, chopped

Instructions

  1. In a large mixing bowl, stir together the peanut butter, cocoa powder and maple syrup until smooth. Add in the oats and stir until combined. Press the mixture into the bottom of a 9x9 inch pan or baking dish lined with parchment paper. Chill for 1 hour.
  2. Remove and cut into bars.
  3. Melt the chocolate in a microwave safe bowl. Dip the bottom of each bar into the chocolate and use a spoon to scrape off the excess chocolate. Place on a piece of parchment paper and return to the refrigerator to chill until chocolate is solid. Serve.
http://peanutbutterpluschocolate.com/healthy-double-chocolate-vegan-granola-bars/

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Gluten-Free Apple Bread with Blueberries

Gluten-Free Apple Bread with Blueberries

Incredibly moist apple bread topped with blueberries makes for a great breakfast or mid-day snack. This delicious bread is made gluten-free and dairy-free for a perfect treat. Yum With it’s minimal ingredients, you can whip up this gluten-free apple bread in one bowl and in […]

Peanut Butter Stuffed Vegan Brownie Skillet

Peanut Butter Stuffed Vegan Brownie Skillet

This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made  gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice […]

Healthy Key Lime Cupcakes (gluten-free & refined sugar-free)

Healthy Key Lime Cupcakes (gluten-free & refined sugar-free)

Key Lime Cupcakes are light, fluffy cupcakes full of key lime flavor! These cakes are made with lime juice and zest, topped with a tangy sweet cream cheese lime frosting made gluten-free and refined sugar-free.


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To make these delicious citrus infused cupcakes I used gluten-free baking flour, zero calorie sweetener (Swerve), eggs, almond milk, coconut oil and of course key limes! And the frosting is just as simple. I used cream cheese, yogurt and zero calorie confectioners sweetener (Swerve). This simple recipe takes about 20 minutes to whip up and just .325 seconds to devour.



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There’s something about citrus that makes me crave it on a hot day. Living in Southern California this means I need citrus like everyday between March-September. I’m okay with that because like I love citrus desserts! Here are a few of my favorite citrus recipes I’ve created:

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These sweet and tart cupcakes taste just like a slice of key lime pie and they make a perfect party treat. I know this from experience because I took these cupcakes to my friends house for a pool party and they were practically all gone within the first 5 minutes. Like GONE! Everyone devoured these cupcakes in before I could make my rounds and say hi to everyone.

Healthy Key Lime Cupcakes

Prep Time: 5 minutes

Cook Time: 16 minutes

Category: dessert

Cuisine: gluten-free and refined sugar-free

Yield: 12

Healthy Key Lime Cupcakes

Ingredients

  • 1 1/2 c gluten-free baking flour
  • 1/2 c Swerve Sweetener
  • 2 eggs, large
  • 3/4 c almond milk
  • 1/4 c coconut oil, melted
  • 1 tsp vanilla extract
  • juice & zest of 2 key limes
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch sea salt

Instructions

  1. Preheat oven to 350 F and prepare a muffin tin with 12 cupcake liners and spray with non-stick spray if you using paper liners without a wax coating.
  2. In a small mixing bowl, stir together the milk, lime juice and zest and let sit while you prepare your other ingredients.
  3. In a stand alone mixer (or large bowl and using a hand held mixer) stir together the flour, granulated sweetener, baking powder, baking soda and salt. Add in the eggs, vanilla and milk/lime mixture and mix well. Add in the coconut oil and continue mixing until incorporated.
  4. Transfer batter to the cupcake pan and fill liners about 3/4 full. Bake for 16-18 minutes. Let cool.
  5. In a bowl, beat together the frosting ingredients. Frost cupcakes and serve.
  6. *additionally you can top cupcakes with sliced limes and coconut sugar
http://peanutbutterpluschocolate.com/healthy-key-lime-cupcakes-gluten-free-refined-sugar-free/


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Deep Dish Paleo Chocolate Chip Cookie

Deep Dish Paleo Chocolate Chip Cookie

Deep dish paleo chocolate chip cookie you can eat with a fork right out of the skillet for a decadent treat that won’t break your paleo diet. Guys! I finished my second baking video! Yay! I am still learning all this video junk so bear […]


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