Tag: gluten-free

Flourless Brownies | Rich Fudgy and Gluten Free

Flourless Brownies | Rich Fudgy and Gluten Free

These rich and fudgy flourless brownies are made using just a few ingredients and are made gluten free, grain free with a dairy free option. They are loaded with intense chocolate flavor and have a life changing fudgy texture–my all time favorite brownie recipe! Yum […]

Pumpkin Spice Cupcakes with Toasted Meringue Frosting

Pumpkin Spice Cupcakes with Toasted Meringue Frosting

These homemade pumpkin spice cupcakes are light, fluffy, and packed with real pumpkin flavor–perfect for pumpkin lovers! You can’t have a cupcake with out frosting so I topped these spicy cakes with a refined sugar-free meringue that’s toasted to perfection. Yum This is my first […]

Healthy Pumpkin Oatmeal Blender Pancakes | GF and Dairy-Free

Healthy Pumpkin Oatmeal Blender Pancakes | GF and Dairy-Free

These healthy pumpkin pancakes are light, fluffy and made in the blender! They are so easy and delicious–you will want to make them all year long! So super easy and yummy- these Healthy Pumpkin Oatmeal Blender Pancakes come together in about 5 minutes and are full of nutritious goodness!


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For me, there is no such thing as too much pumpkin. The days have gotten shorter [and cooler] and a little pumpkin is the perfect comforting flavor that I crave–especially on a gloomy Monday morning. Ya feel me? And these healthy pumpkin blender pancakes couldn’t get any easier! I’m all about simple cooking so I created this recipe for all my fellow lazy bakers who just don’t have the time to cook up a big breakfast. For the pancakes: just toss all the ingredients into a blender and you have a pancake batter in just a few seconds–it’s that simple!



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Before I go all pumpkin on you, I thought I would share some none-pumpkin but still ah-mazing recipes that I made!

  • Flourless Peanut Butter Cookie Bars – Soft and chewy flourless peanut butter cookie bars have just FIVE ingredients and take just a few minutes to whip up. These dense and delicious cookie bars are loaded with peanut butter and stuffed with gooey chocolate and made without using flour of any kind as well as being gluten-free and refined sugar-free.

  • Healthy No Bake Peanut Butter Pretzel Granola Bars – Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy.

  • Healthy Caramel Peanut Nougat Candy Bars – These candy bars are layered with cashew nougat, sticky date caramel and covered in decadent chocolate. Be careful though, these gluten-free candy bars are highly addictive!

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Healthy Pumpkin Oatmeal Blender Pancakes

Yield: 6 pancakes

Healthy Pumpkin Oatmeal Blender Pancakes

Ingredients

  • 1 c gluten free rolled oats
  • 1/2 cup almond milk
  • 1/3 cup pumpkin puree
  • 1 egg
  • 2 tbsp honey
  • 1 tbsp coconut oil, melted
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • handful crushed walnuts, optional

Instructions

  1. Place all the ingredients (except walnuts) into a blender and blend on high until a smooth batter forms. Stir in walnuts if desired. Let the batter rest for 3-5 minutes.
  2. Meanwhile, prepare a skillet or griddle with non-stick spray and turn on medium-low heat.
  3. Cook pancakes 1/4 cup at a time in preheated skillet. Cook until bubbles start to form, flip and cook the other side. Repeat until you have used all the batter. Serve immediately.
http://peanutbutterpluschocolate.com/healthy-pumpkin-oatmeal-blender-pancakes/

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Maple Quinoa Granola Cereal | Gluten-Free & Vegan

Maple Quinoa Granola Cereal | Gluten-Free & Vegan

This homemade maple quinoa granola recipe is loaded with cinnamon, warm vanilla, pumpkin seeds, chia and crunchy pecans and is naturally sweetened with maple syrup  and blackstrap molasses. This addicting and delicious blend of oats and quinoa make a perfect Autumn harvest cereal that’s gluten […]

Healthy Butter Pecan Cookies with Chocolate Chunks

Healthy Butter Pecan Cookies with Chocolate Chunks

Healthy Butter Pecan Cookies– all the deliciousness of a traditional chocolate chip cookie with soft, fluffy centers, crisp edges, loaded with chocolate chunks and a sprinkle of sea salt plus the indulgent addition of crunchy pecans. On top of being chewy and delicious, these butter […]

Pumpkin Blondies – Gluten and Dairy-Free

Pumpkin Blondies – Gluten and Dairy-Free

Tender and delicious pumpkin blondies topped with a sweet cinnamon streusel made gluten-free and dairy-free. These pumpkin blondies make the perfect fall treat for all pumpkin lovers.

 


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I’m not upset that it’s September; I just can’t believe that it is! I swear summer was only three weeks long and I just graduated high school like yesterday. WHY IS TIME GOING BY SO FAST?

On the bright side, it’s September which means mornings are getting more crisp and I’m waiving my pumpkin flag high. Bring all the pumpkin flavored foods this way and keep them coming til January 1st!

Also, I should appologize in advance about all the pumpkin flavored crap I’m about to publish on my blog. Every year I tell myself that I should focus more on other fall flavors like chai or apple but let’s be honest, it’s never going to better than pumpkin!


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Before I go all pumpkin on you, I thought I would share some none-pumpkin but still ah-mazing recipes that I made!

  • Flourless Peanut Butter Cookie Bars – Soft and chewy flourless peanut butter cookie bars have just FIVE ingredients and take just a few minutes to whip up. These dense and delicious cookie bars are loaded with peanut butter and stuffed with gooey chocolate and made without using flour of any kind as well as being gluten-free and refined sugar-free.

  • Healthy No Bake Peanut Butter Pretzel Granola Bars – Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy.

  • Healthy Caramel Peanut Nougat Candy Bars – These candy bars are layered with cashew nougat, sticky date caramel and covered in decadent chocolate. Be careful though, these gluten-free candy bars are highly addictive!


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Pumpkin Blondies – Gluten and Dairy-Free

Yield: 9

Pumpkin Blondies – Gluten and Dairy-Free

Ingredients

  • 1/2 c almond flour
  • 1/2 c gluten-free baking flour or gluten-free oat flour
  • 1/2 c coconut sugar
  • 1/2 c granulated Swerve or can sub for all coconut sugar
  • 1/4 c pumpkin puree
  • 2 tbsp coconut oil, melted
  • 1 egg, large
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
    topping
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon
  • 3/4 tsp coconut oil, melted
  • melted coconut butter for drizzling (optional)

Instructions

  1. Preheat oven to 350 F and prepare a 6x6 inch pan with parchment paper. Leave an overhang for easy removal.
  2. In a large mixing bowl, stir together the flours, coconut sugar, granulated Swerve, spices, baking powder and baking soda until combined. Add in the egg, pumpkin puree and coconut oil and mix until well combined. The mixture will be very thick. Use a rubber spatula to transfer the batter to the baking pan. Bake for 15 minutes.
  3. Meanwhile, stir together the coconut sugar, cinnamon and coconut oil topping. Mixture should resemble sand. Remove pan from the oven and sprinkle the mixture over the top. Return to bake for another 10-15 minutes. When done, center should still be soft but a toothpick will come out clean.
  4. Let cool and cut into 9 squares. Drizzle with coconut butter if desired.
http://peanutbutterpluschocolate.com/pumpkin-blondies-gluten-free/

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Greek Yogurt Pancakes – Easy and Fluffy!

Greek Yogurt Pancakes – Easy and Fluffy!

Light and fluffy greek yogurt pancakes are topped with fresh berries, bananas and slivered almonds for a simple, high protein breakfast! This healthy pancake recipe is super easy to make and I promise you that you will love these extra fluffy and secretly healthy (and […]

S’mores Peanut Butter Cookies with Pretzels (gluten-free)

S’mores Peanut Butter Cookies with Pretzels (gluten-free)

Craving salty, sweet, crunchy, ooey or gooey? Don’t worry. It’s all here. S’mores peanut butter cookies are thick, chewy, soft, and made gluten-free! These cookies are your campfire dreams come true…no open fire needed. 🙂 Yum Combining all my favorites into one dessert is what […]

Almond Strawberry Coffee Cake (gluten-free and dairy-free)

Almond Strawberry Coffee Cake (gluten-free and dairy-free)

A Gluten Free and Dairy Free Almond Strawberry Coffee Cake that’s perfectly moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe. Great for breakfast, snack or late night dessert!

If you are looking for an easy to make and refined sugar free cake from scratch, you are at the right place because this delicious almond strawberry coffee cake is simply sweetened using coconut sugar with hints of vanilla and almond flavors.



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I’m already thinking of all the different ways I can’t wait to modify this cake. Almond lemon ricotta before the summer ends. Maybe a maple pumpkin at the beginning of fall or a cranberry orange to celebrate the holidays. Now that I have figured out my base cake recipe–the options are endless.


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I kind of love cake (and desserts) if you haven’t noticed yet. So I compiled a list of some of my favorite cake recipes from my blog.

  • Humming Bird Cake with Cream Cheese Frosting – A healthy twist on a classic southern dessert. This humming bird cake is filled with banana, pineapple, and poppy seeds, and topped with a thick cream cheese icing to make a delicious, gluten-free, dairy-free and refined sugar-free treat.

  • Healthy Lemon Poppy Seed Cake with Blueberries – A deliciously moist lemon poppy seed cake bursting with blueberries and glazed with a tangy lemon frosting. Believe it or not, this cake is made sugar-free and gluten-free! This is one recipe you don’t want to miss!


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Almond and Strawberry Coffee Cake (gluten-free and dairy-free)

Yield: 8

Almond and Strawberry Coffee Cake (gluten-free and dairy-free)

Ingredients

  • 3 eggs, large
  • 1/2 c unsweetened applesauce
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3/4 c coconut sugar
  • 1 c gluten-free baking flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 c slivered almonds
  • 1/2 c thinly sliced strawberries, fresh

Instructions

  1. Preheat oven to 350 F and prepare an 8 inch round pan with parchment paper lining the bottom as well as non-stick cooking spray.
  2. In a mixing bowl, stir together the flour, coconut sugar, baking soda, baking powder and salt until well combined.
  3. In a separate bowl, beat the eggs, applesauce, coconut oil, vanilla and almond extract until well combined. Slowly add your wet ingredients to the dry and stir just until no dry spots remain.
  4. Transfer batter to the pan and top with sliced strawberries. Cover strawberries with almonds. Bake for 27-30 minutes or until the center is solid. Let cool and serve!
http://peanutbutterpluschocolate.com/almond-strawberry-coffee-cake/

I love seeing all of your recreations of my recipes so don’t forget to tag me on Instagram when you make one my desserts! Catch me on Instagram HERE.

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Healthy Monster Cookies made Gluten-Free and Flourless

Healthy Monster Cookies made Gluten-Free and Flourless

These soft and delicious healthy monster cookies made with peanut butter, oats and topped with colorful M&M’s to bring out that child in you. There’s no butter, oil or flour in these monster cookies making them gluten-free and absolutely delicious! A family favorite for years, […]


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