Tag: gluten-free

Healthy Key Lime Cupcakes (gluten-free & refined sugar-free)

Healthy Key Lime Cupcakes (gluten-free & refined sugar-free)

Key Lime Cupcakes are light, fluffy cupcakes full of key lime flavor! These cakes are made with lime juice and zest, topped with a tangy sweet cream cheese lime frosting made gluten-free and refined sugar-free. Yum To make these delicious citrus infused cupcakes I used […]

Deep Dish Paleo Chocolate Chip Cookie

Deep Dish Paleo Chocolate Chip Cookie

Deep dish paleo chocolate chip cookie you can eat with a fork right out of the skillet for a decadent treat that won’t break your paleo diet. Guys! I finished my second baking video! Yay! I am still learning all this video junk so bear […]

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy.


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I don’t know about you but if I don’t have healthy snacks around at all times, I tend to be easily tempted by my boyfriend’s cabinet full of Chewy Chips Ahoy cookies and Strawberry Poptarts. Keeping healthy snacks around the kitchen is essential to keep me from eating an entire box of Oreos. This week I made these vegan, gluten-free and refined sugar-free no bake granola bars full of oats, peanut butter, banana, agave and pretzels. I also tossed in some chia seeds for good measure. 😉



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Adding gluten-free pretzels to my baked goods is seriously one of my favorite past times. Not only do they photograph beautifully but I’m a real sucker for a good sweet and salty combination. One of my favorite recipes I’ve made using pretzels were these these Double Chocolate Brownie like Cookies Topped with Gluten-Free Pretzels.

Get the recipe for these unbelievably delicious cookies here.

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Healthy No Bake Peanut Butter Pretzel Granola Bars

Prep Time: 5 minutes

Category: snack, breakfast, dessert

Cuisine: vegan, gluten-free

Yield: 9

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy No-Bake Peanut Butter Pretzel Bars.

Ingredients

  • 1 mashed banana, ripe
  • 3/4 c peanut butter
  • 1/4 c agave
  • 2 1/2 c rolled oats (gluten-free)
  • 1/4 c pretzels pieces (gluten-free)
  • 1 tbsp chia seeds

Instructions

  1. In a large bowl, stir together the banana mash, peanut butter and agave until well combined. Add in the oats and chia seeds and stir well. Fold in the pretzel pieces.
  2. Press the mixture evenly into the bottom of an 8x8 inch pan lined with parchment paper.
  3. Chill in the freezer for 20 minutes before cutting into 9 squares and serving.
http://peanutbutterpluschocolate.com/healthy-no-bake-peanut-butter_pretzel-granola-bars/


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The Best Ever Vegan Cinnamon Rolls (gluten-free)

The Best Ever Vegan Cinnamon Rolls (gluten-free)

These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets. This posts contains affiliate links. Yum I have tried time and time again to make gluten-free cinnamon rolls […]

The Best Ever Gluten Free Crepes

The Best Ever Gluten Free Crepes

These gluten free crepes are perfect for breakfast or brunch and can be easily customized with your favorite filling or fruit topping. These grain-free and dairy-free crepes taste no different from the classic French crepe. Crepes are one of my favorite go to meals because […]

Healthy Keto Brownies with Double the Chocolate

Healthy Keto Brownies with Double the Chocolate

Low carb keto brownies are also made gluten-free, paleo and dairy free! These ultra fudgy brownies are made with double the chocolate and topped with cocao nibs for little extra crunch.

This post contains affiliate links


Oh my god you guys, I made my first video! Actually it’s not my first but the first one that was good enough to post. I’ve been editing this dang thing for the last 4 hours so now that it’s all done, I’m rewarding myself with another brownie because I deserve it! And so do you which is why you should definitely make these brownies.

This recipe was pretty simple. I just used eggs, granulated erythritol, coconut oil, pumpkin puree, almond flour, cocao powder, salt, cocao nibs and sugar-free dark chocolate. This entire recipe can be made in one blender (besides the topping) and bakes in just 14 minutes.

Healthy Keto Brownies with

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: dessert, snack

Cuisine: keto, paleo, dairy-free, gluten-free

Yield: 9

Serving Size: 1/9

Calories per serving: 168

Fat per serving: 12g

Carbs per serving: 14g, 3g NET

Protein per serving: 3g

Healthy Keto Brownies with

Ingredients

Instructions

  1. Preheat oven to 350 F and prepare a Cake Pan 6"X6" Square with parchment paper and set aside.
  2. In a food processor or blender, add the eggs and pumpkin puree. Blend until smooth. Add in the granulated sweetener, almond flour, cocoa powder and salt. Blend until incorporated. Add the coconut oil and continue blending until mixed. Pour the batter into the pan and bake for 13-14 minutes. Don't over bake. Let cool. Once cooled, melt the chocolate and spread it in an even layer over the brownies. Sprinkles with cocao nibs. Chill for 1 hour before cutting into squares and serving.
http://peanutbutterpluschocolate.com/healthy-keto-brownies-with-double-the-chocolate/

Healthy Banana Chocolate Chip Muffins (Gluten-Free & Refined Sugar- Free)

Healthy Banana Chocolate Chip Muffins (Gluten-Free & Refined Sugar- Free)

Don’t let those overly ripe bananas go to waste. You can whip up these healthy and deliciously moist banana chocolate chip muffins in just 25 minutes. These healthy banana chocolate chip muffins are made gluten-free and refined sugar-free and are a perfect breakfast or snack […]

Healthy Lemon Poppy Seed Cake with Blueberries

Healthy Lemon Poppy Seed Cake with Blueberries

A deliciously moist lemon poppy seed cake bursting with blueberries and glazed with a tangy lemon frosting. Believe it or not, this cake is made sugar-free and gluten-free! This is one recipe you don’t want to miss! This post does contain affiliate links. 🙂 I […]

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Chocolate gluten-free scones dipped in decadent chocolate and topped with lightly salted pistachios for a sweet and salty treat!

These deliciously simple gluten-free scones are made refined sugar-free for a crumbly, cakey, chocolatey breakfast! Loaded with crunch pistachios. SO YUMMY you won’t be able to have just one.

These scones are super simple to make. I just tossed all the ingredients into a food processor and blitz the ingredients together until a dough formed. Removed the dough and created a round mound. Cut the mound into triangles and baked. Easy peasy!


I realized I hadn’t posted a scone recipe in forever. I think it’s been years since I made gluten-free scones for the blog. If I had it my way I would be baking cookie dough all day. Like this cookie dough recipe here.

I couldn’t decided what flavor to make my scones so I defaulted to chocolate (duh) and added some pistachios for color and crunch. All good things; this flavor combo is a must try.

I did a lot of testing for these scones and I’ve come to the conclusion that butter is needed to make a perfect scone. But I know some of you don’t like to use butter in your recipes so I continued testing with different types of butter: vegan butter, ghee, light butter, olive oil butter. The good news is they all work! Yay!

Are you guys wondering yet why I have two different backgrounds for these scones? Well the answer isn’t as exciting as I would like it to be. I literally just wanted to see how the pink would contrast with the scones. Do you like it? It’s a nice little change from my traditional white wood background.

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Category: breakfast, brunch, snack

Cuisine: vegan option, gluten-free

Yield: 8

Serving Size: 1 scone

Calories per serving: 162

Fat per serving: 8g

Carbs per serving: 18g

Protein per serving: 5g

Sugar per serving: 0g

Healthy Double Chocolate Gluten-Free Scones with Pistachios

Double chocolate gluten-free scones dipped in decadent chocolate and topped with lightly salted pistachios for a sweet and salty treat!

Ingredients

  • 3/4 c gluten-free flour
  • 32g chocolate protein, vegan if necessary PEScience 30% code PBCHOCO
  • 3 tbsp unsweetened cocao powder
  • 4-5 tbsp cold almond milk
  • 3 tbsp cold vegan butter or butter of choice *see notes
  • 1 tsp vanilla extract
  • 2 packets stevia
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 c roasted & lightly salted pistachios
  • half of a sugar-free dark chocolate bar (50g)

Instructions

  1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  2. Place the flour, protein, cocao powder, salt and baking powder into a food processor along with the cold butter and vanilla. Pulse 2 or 3 times until ingredients are incorporated. Add in 4 tablespoons of the cold milk and continue pulsing until a dough forms. If dough is too dry to come together add another tablespoon of milk. This will vary depending on the brand of protein. Add in the pistachios and pulse just until incorporated.
  3. Remove dough and shape into 1 large circular mound on the baking sheet. Cut the mound into 8 triangles. Separate triangles and reshape if needed. Bake for 9-12 minutes or until edges start to brown. Remove and let cool.
  4. Melt chocolate in a shallow microwave safe bowl. Dip the tops of each scone into the chocolate. Sprinkle with more pistachios if desired. Place in the fridge to chill until chocolate has set. Serve.

Notes

vegan butter, real butter, ghee, light butter, olive oil butter and frozen coconut oil all work in this recipe.

http://peanutbutterpluschocolate.com/healthy-double-chocolate-gluten-free-scones-with-pistachios/

 

Healthy Banana Bread with Chia and Flax

Healthy Banana Bread with Chia and Flax

A moist and tasty banana bread is made using chia seeds and flax meal! This super delicious bread makes for a perfectly healthy, gluten-free and refined sugar-free snack. I thought I would post one of my favorite desserts to make: banana bread. My different variations […]


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