Incredibly moist apple bread topped with blueberries makes for a great breakfast or mid-day snack. This delicious bread is made gluten-free and dairy-free for a perfect treat. Yum With it’s minimal ingredients, you can whip up this gluten-free apple bread in one bowl and in […]
Unbelievably moist blueberry ricotta cake. This cake makes a perfect breakfast cake, snack and dessert and it’s also made gluten-free and high in protein. Summer is definitely over and I’m already missing berries bursting from the produce isles; which is why I had to make […]
Unbelievably healthy pumpkin bread loaded with chocolate chips, cinnamon spices and high in protein! This fluffy loaf is made gluten-free, oil free and dairy free–a perfect Fall snack!
Today was a usual day for me. I spent a good portion of my day baking, photographing and editing. I got inspired by some Instagram workout videos and tried to do a few push-ups while waiting on some goodies in the oven. Turns out I have zero upper body strength and seriously can’t do one real push-up (you know where you go all the way down) without my arms shaking and falling out from under me.
I made this pumpkin bread using oat flour that I made myself by placing oats into a food processor (or blender) and blitzing until it’s in powder form. Making your own oat flour is not only cheaper than store bought oat flour, it’s gives a chunkier texture and in my opinion, you get more of the oat flavor in your baked goods.
Healthy Carrot Cake Banana Bread Loaf with Cream Cheese Frosting made gluten-free, high in protein and oil free! Another day, another loaf. Today I put my carrots and my unused bananas to good use and made the most delicious loaf cake […]