Tag: loaf

Gluten-Free Apple Bread with Blueberries

Gluten-Free Apple Bread with Blueberries

Incredibly moist apple bread topped with blueberries makes for a great breakfast or mid-day snack. This delicious bread is made gluten-free and dairy-free for a perfect treat. Yum With it’s minimal ingredients, you can whip up this gluten-free apple bread in one bowl and in […]

Healthy Blueberry Almond Ricotta Cake

Healthy Blueberry Almond Ricotta Cake

Unbelievably moist blueberry ricotta cake. This cake makes a perfect breakfast cake, snack and dessert and it’s also made gluten-free and high in protein. Summer is definitely over and I’m already missing berries bursting from the produce isles; which is why I had to make […]

Healthy Chocolate Chip Pumpkin Bread (No Oil + High Protein)

Healthy Chocolate Chip Pumpkin Bread (No Oil + High Protein)

Unbelievably healthy pumpkin bread loaded with chocolate chips, cinnamon spices and high in protein! This fluffy loaf is made gluten-free, oil free and dairy free–a perfect Fall snack!

Today was a usual day for me. I spent a good portion of my day baking, photographing and editing. I got inspired by some Instagram workout videos and tried to do a few push-ups while waiting on some goodies in the oven. Turns out I have zero upper body strength and seriously can’t do one real push-up (you know where you go all the way down) without my arms shaking and falling out from under me.


I made this pumpkin bread using oat flour that I made myself by placing oats into a food processor (or blender) and blitzing until it’s in powder form. Making your own oat flour is not only cheaper than store bought oat flour, it’s gives a chunkier texture and in my opinion, you get more of the oat flavor in your baked goods.

Healthy Chocolate Chip Pumpkin Bread (No Oil + High Protein)

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Category: breakfast, snack, dessert

Yield: 10

Serving Size: 1 Slice

Calories per serving: 173

Fat per serving: 5g

Carbs per serving: 20g

Protein per serving: 11g

Healthy Chocolate Chip Pumpkin Bread (No Oil + High Protein)

Healthy High Protein Pumpkin Bread Loaded with Chocolate Chips. Made Gluten-free, Dairy-free and Oil-free.

Ingredients

  • 1 c pumpkin puree
  • 3 eggs, whole
  • 1 1/2 c oat flour (make your own by blending oats)
  • 1/4 c coconut sugar
  • 1/4 c almond milk
  • 64g vanilla protein powder PEScience 30% OFF code PBCHOCO
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 c dairy-free chocolate chips

Instructions

  1. Preheat oven to 350F and prepare a loaf pan with parchment paper and set aside.
  2. Place the pumpkin, almond milk, eggs and vanilla extract into a mixer and beat until fluffy.
  3. Add in the remaining ingredients (besides chocolate chips) and mix until incorporated.
  4. Pour the batter into the prepared loaf pan and bake for 34-36 minutes.
  5. Let cool before cutting into slices and serving.
http://peanutbutterpluschocolate.com/healthy-chocolate-chip-pumpkin-bread-no-oil-high-protein/

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

  Healthy Carrot Cake Banana Bread Loaf with Cream Cheese Frosting made gluten-free, high in protein and oil free!       Another day, another loaf. Today I put my carrots and my unused bananas to good use and made the most delicious loaf cake […]


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