Tag: vegan

Simple Vegan Cheesecake with Fresh Peaches

Simple Vegan Cheesecake with Fresh Peaches

This simple vegan cheesecake will be the last dairy-free cake you will ever need. This super simple cake is made without cashews, tofu and [almost] without baking! The fresh peaches really take this creamy vegan dessert to entirely new level…yes please! Yum Vegan cheesecake sounds […]

Mini Strawberry Galettes | Gluten-Free & Dairy-Free

Mini Strawberry Galettes | Gluten-Free & Dairy-Free

Incredibly easy and grain free mini strawberry galettes. A healthy and simple summer treat made using only gluten free and dairy free ingredients. These mini fruit pies stuffed with juicy local strawberries, wrapped up in a flaky buttery crust and finished with a drizzle of […]

Spicy Roasted Turmeric Cashews (vegan, gf, paleo)

Spicy Roasted Turmeric Cashews (vegan, gf, paleo)

Roasted turmeric cashews are my go-to superfood snack. These deliciously roasted cashews are lathered in olive oil and finished with spicy cayenne pepper, sea salt and turmeric powder. Perfect for on-the-go snacking, party platters and meal preps!


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Anyone else have a favorite, go-to nut? Obviously, I love peanuts but when it comes to snacking I prefer cashews and the spicier the better! These roasted turmeric cashews can be tossed together in less than 15 minutes for the ultimate snacking experience. Not to mention, this snack is vegan, gluten-free, dairy-free, soy-free, sugar-free, low carb and all the wonderful things that is superfood. So many great things in just one simple snack!


This recipe is super simple using just five ingredients.

What you will need:

raw cashews

olive oil

turmeric powder

cayenne pepper

sea salt



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If you love simple snacking then you will love my keto friendly, grain-free, paleo granola recipe.  It’s made with simple ingredients and is loaded with filling nuts and healthy fats to keep you full and satisfied.

Super delicious and super simple Paleo Granola made of almonds, seeds, shredded coconut, flax meal and lathered in coconut oil and almond butter. A nutty and seedy snack that’s irresistible and seriously addicting! Get the recipe for KETO FRIENDLY, GRAIN FREE, PALEO & VEGAN GRANOLA.


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Spicy Turmeric Roasted Cashews (vegan, gf, paleo)

Spicy Turmeric Roasted Cashews (vegan, gf, paleo)

Ingredients

  • 2 cups raw cashews, get it here
  • 1 tbsp olive oil
  • 1/2 tbsp turmeric powder, get it here
  • 1/2 tsp cayenne pepper
  • 1/4 tsp finely ground sea salt

Instructions

  1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, toss together the cashews and olive oil until well coated. Add in the remaining ingredients and continue tossing/mixing until powders are evenly distributed.
  3. Roast cashews in the oven for 8-12 minutes. Let cool.
  4. Add more spices to taste if needed.
http://peanutbutterpluschocolate.com/spicy-roasted-turmeric-cashews/

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Keto Friendly, Grain-Free & Paleo Granola

Keto Friendly, Grain-Free & Paleo Granola

This Keto Friendly and Paleo Granola is an easy and satisfying gluten-free and vegan granola recipe that makes the perfect breakfast or snack. It’s made with simple ingredients and is loaded with filling nuts and healthy fats to keep you full and satisfied. Yum I’ve […]

Healthy Double Chocolate Vegan Granola Bars

Healthy Double Chocolate Vegan Granola Bars

Double the chocolate for double the fun in these healthy vegan granola bars. These quick and easy no-bake snacks whip together in just a few minutes for a delicious treat made vegan as well as gluten-free. Yum With Memorial Weekend coming to an end, I […]

Peanut Butter Stuffed Vegan Brownie Skillet

Peanut Butter Stuffed Vegan Brownie Skillet

This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made  gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice cream and dig in–no plates needed!


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I have to be honest, this recipe almost didn’t make it to the blog because I almost didn’t get photos of it. After this deep dish brownie came out of the oven, it took all my will power not to take a spoon to it right then and there. The peanut butter was oozing out the top and the warm chocolate chunks were calling me name (although they were probably scolding hot!).



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If you follow my blog on a regular basis, you know that I am no stranger to baking my treats in the skillet. Actually, it’s one of my favorite ways to bake. I also really love the rustic look of a cast iron skillet and gives my photos a fun, moody look. Here are a few other skillet recipes I’ve made:

  • Paleo Deep Dish Chocolate Chip Cookie – Deep dish paleo chocolate chip cookie you can eat with a fork right out of the skillet for a decadent treat that won’t break your paleo diet.

  • Healthy Sweet Potato Breakfast Skillet – This Sweet Potato Breakfast Skillet is a hearty breakfast that’s quick, easy and my favorite go-to meal. The best part about this sweet and savory combination is that the entire recipe goes down in just one skillet!

  • Vegan & Gluten-Free Cinnamon Rolls – These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets.


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Peanut Butter Stuffed Vegan Brownie Skillet

Prep Time: 5 minutes

Cook Time: 16 minutes

Category: dessert

Cuisine: vegan and gluten free

Yield: 8

Serving Size: 1/8

Calories per serving: 250

Fat per serving: 15g

Carbs per serving: 28g

Protein per serving: 4g

Peanut Butter Stuffed Vegan Brownie Skillet

This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made  gluten-free. Double chocolate gooey brownie is rich, decadent and stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice cream and dig in--no plates needed!

Ingredients

  • 3/4 c gluten-free baking flour
  • 1/4 c coconut sugar
  • 1/4 c Swerve Sweetener, granulated
  • 1/4 c unsweetened cocao powder
  • 1/4 c unsweetened applesauce
  • 1/4 c olive oil or coconut oil, melted
  • 100g dark chocolate (dairy-free), chopped
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch sea salt
  • 2 tbsp peanut butter, natural

Instructions

  1. Place all your dry ingredients into a mixer and mix until combined. Add in the wet ingredients and continue mixing until a dough forms. Fold in chopped chocolate. Wrap dough in plastic and place in the freezer for 15 minutes.
  2. Preheat oven to 350 F and prepare an 8 inch cast iron skillet with non-stick spray. Press half of the cookie dough into the bottom of the skillet. Drop the peanut butter into the center and cover with remaining dough. It helps to lay a piece of parchment paper over the dough to press it down and pack it tightly. Bake for 13-16 minutes. Don't over bake. Let cool for 10 minutes before serving.
http://peanutbutterpluschocolate.com/peanut-butter-stuffed-vegan-brownie-skillet/

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Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy. Yum I don’t know about you […]

The Best Ever Vegan Cinnamon Rolls (gluten-free)

The Best Ever Vegan Cinnamon Rolls (gluten-free)

These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets. This posts contains affiliate links. Yum I have tried time and time again to make gluten-free cinnamon rolls […]

Healthy Peanut Butter Banana Chip Vegan Granola Bars

Healthy Peanut Butter Banana Chip Vegan Granola Bars

These granola bars are loaded with peanut butter, lightly sweetened with maple syrup and are made vegan and gluten-free.  A perfect road trip snack! These vegan granola bars are quick, delicious and sure to be a family favorite.

Another day, another peanut butter recipe. This time in the form of a granola bar. I made these healthy peanut butter granola bars vegan with a twist of banana. I didn’t use freshly ripe bananas though. I used banana chips for a little crunch in my bar and extra pep in my step–I really love banana chips!


I hope you like oats because I had an entire day of baking with rolled oats. I’ve got some pretty delicious [oat] recipes coming at you in the next week so be prepared for dessert for breakfast type of recipes…aka…my favorite kind of recipes. If you love oats as much as I do then you are going to love this chewy oatmeal cookie with orange citrus icing that I made a couple of weeks ago. Get the recipe here.

This vegan granola bar recipe was fairly simple. I used gluten-free rolled oats, banana chips, natural peanut butter, dates, pure maple syrup and dairy-free chocolate chips–that’s it. If you are looking for a simple and tasty treat that’s easy to take on the go, look no further because these bars are just what you are looking for!

Healthy Peanut Butter Banana Chip Vegan Granola Bars

Category: snack, breakfast, dessert

Cuisine: vegan, gluten-free

Yield: 1 bar

Healthy Peanut Butter Banana Chip Vegan Granola Bars

Healthy peanut butter vegan granola bars with banana chips! A perfect on-the-go snack!

Ingredients

  • 2 c rolled oats, gluten-free
  • 1 c banana chips + more for topping
  • 1/4 dairy-free chocolate chips
  • 7 medjool dates, pitted
  • 1/2 c natural peanut butter
  • 1/4 c pure maple syrup

Instructions

  1. Place the dates, peanut butter and maple syrup into a food processor and pulse until smooth. You may need to stop and scrape the sides as needed.
  2. Crush banana chips (you can do this by hand or in a food processor) into small pieces and add them to a stand alone mixer along with the oats and chocolate chips. Stir until combined. Add in the peanut butter mixture and mix until well combined. Mixture will be very sticky.
  3. Press the mixture evenly into a 9x9 inch pan or baking dish lined one way with parchment paper for easy removal and spray with non-stick spray. It helps if you wet your fingertips before pressing the mixture into the pan.
  4. Bake for 20-25 minutes at 350 F. Let cool before cutting into 12 bars and serving.
http://peanutbutterpluschocolate.com/healthy-peanut-butter-banana-chip-vegan-granola-bars/

 

 

 

 

Healthy Granola Yogurt Popsicles (gluten-free, vegan & refined sugar-free)

Healthy Granola Yogurt Popsicles (gluten-free, vegan & refined sugar-free)

Yogurt, agave, coconut milk, granola and fruit! That’s all you need to make these simple and delicious vegan yogurt popsicles. These popsicles are super versatile and be made to fit most dietary needs and preferences. Turn your classic smoothie bowl into easily portable popsicle for […]


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