Tag: vegan

Fudgy Oreo Vegan Brownies with Peanut Butter Swirl

Fudgy Oreo Vegan Brownies with Peanut Butter Swirl

Deliciously healthy, vegan brownies that are swirled with creamy peanut butter and loaded with Oreo cookies! These insanely delicious Oreo brownies are extra fudgy, made vegan, gluten-free and overall healthy! Yum Lets talk about Oreos [and you guys this is not an ad…I just really love […]

Sparkling Strawberry Peach Sorbet Rosé Floats

Sparkling Strawberry Peach Sorbet Rosé Floats

Cool down this summer with this Sparkling Strawberry Sorbet Rosé Float–strawberry peach sorbet topped with sparkling rosé–on a hot summer day. With this recipe, you won’t have to choose between dessert or wine. A scoop of healthy strawberry-peach sorbet means this drink can be both! […]

Simple Vegan Cheesecake with Fresh Peaches

Simple Vegan Cheesecake with Fresh Peaches

This simple vegan cheesecake will be the last dairy-free cake you will ever need. This super simple cake is made without cashews, tofu and [almost] without baking! The fresh peaches really take this creamy vegan dessert to entirely new level…yes please!
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Vegan cheesecake sounds like an oxymoron, right? I mean, how can a cheese based dessert possibly be dairy-free? My thoughts exactly when I stumbled upon vegan cream cheese. I was terrified to try it for the first time but to my surprise the almond based cream cheese tastes almost identical to regular dairy cream cheese. In fact, I’m not sure if I could tell the difference with a blindfold on. Which got me thinking that I had to try making cheesecake with it.


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I love the taste of cashew based cheesecakes but texture is never quite right and not to mention how time consuming it is. And for tofu cheesecakes…well I just don’t like tofu. This cake was everything I was hoping for in a dairy-free cheesecake.

This cheesecake is amazing as a plain and simple cheesecake but adding fresh peaches takes it to whole new level of deliciousness. I highly recommend!


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Are you looking for more delicious vegan recipes? Below are a few of my favorite vegan recipes.

  • Peanut Butter Stuffed Vegan Brownie Skillet – This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made  gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice cream and dig in–no plates needed.

  • Granola Breakfast Vegan Popsicles – Yogurt, agave, coconut milk, granola and fruit! That’s all you need to make these simple and delicious vegan yogurt popsicles. These popsicles are super versatile and be made to fit most dietary needs and preferences.


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Simple Vegan Cheesecake with Fresh Peaches

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: dessert

Cuisine: Vegan, gluten-free, refined sugar-freee

Yield: 10

Serving Size: 1/10

Calories per serving: 197

Fat per serving: 14g

Carbs per serving: 12g

Protein per serving: 6g

Simple Vegan Cheesecake with Fresh Peaches

A delicious and creamy vegan cheesecake made without cashews or tofu!

Ingredients

    for the crust
  • 1 c almond flour
  • 1/4 c gluten free oat flour
  • 1 tbsp coconut oil, soft
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp salt
    for the cheesecake
  • 8oz vegan cream cheese, buy it here
  • 5oz vegan vanilla yogurt, buy it here
  • 3 tbsp granulated sweetener
  • pinch extra fine sea salt
    topping
  • 1 peach sliced,
  • dried rose petals for sprinkling

Instructions

    for the crust
  1. Preheat oven to 350 F and prepare an 8x4" pan (or 6" square) with parchment paper for easy removal.
  2. Place all crust ingredients into a food processor and blend until a dough forms. Press the dough evenly into the bottom of the pan and bake for 8-10 minutes. Let cool.
    for the cheesecake
  1. Place all cheesecake ingredients into a mixing bowl. Beat using a hand held mixer until well combined. Transfer to pan and smooth out in one even layer. Chill overnight or for at least 12 hours.
  2. Use a sharp knife to cut into slices, rinse clean between slicing. Top with fresh peach slices and sprinkle with dried rose petals if desired.
http://peanutbutterpluschocolate.com/simple-vegan-cheesecake-with-peaches/

Mini Strawberry Galettes | Gluten-Free & Dairy-Free

Mini Strawberry Galettes | Gluten-Free & Dairy-Free

Incredibly easy and grain free mini strawberry galettes. A healthy and simple summer treat made using only gluten free and dairy free ingredients. These mini fruit pies stuffed with juicy local strawberries, wrapped up in a flaky buttery crust and finished with a drizzle of […]

Spicy Roasted Turmeric Cashews (vegan, gf, paleo)

Spicy Roasted Turmeric Cashews (vegan, gf, paleo)

Roasted turmeric cashews are my go-to superfood snack. These deliciously roasted cashews are lathered in olive oil and finished with spicy cayenne pepper, sea salt and turmeric powder. Perfect for on-the-go snacking, party platters and meal preps! Yum Anyone else have a favorite, go-to nut? […]

Keto Friendly, Grain-Free & Paleo Granola

Keto Friendly, Grain-Free & Paleo Granola

This Keto Friendly and Paleo Granola is an easy and satisfying gluten-free and vegan granola recipe that makes the perfect breakfast or snack. It’s made with simple ingredients and is loaded with filling nuts and healthy fats to keep you full and satisfied.


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I’ve received tons of messages over the years asking for paleo recipes as I tend to use oats and peanut butter in most of mine.  So I present to you this super delicious and super simple Paleo Granola made of almonds, seeds, shredded coconut, flax meal and lathered in coconut oil and almond butter. A nutty and seedy snack that’s irresistible and seriously addicting! I made this recipe paleo like you asked as well as gluten-free and keto friendly! YAY! Now everyone can enjoy this granola.



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My favorite way to eat granola is just like a big bowl of cereal with cold almond milk and loaded with fruit. Occasionally, I’ll sprinkle some granola over a smoothie bowl or a cup of yogurt. If you love granola as much as I do, then this recipe is perfect for you! If you are looking for more granola recipes, here are some of my favorites:

  • Peanut Butter Protein Granola – Super chunky high protein granola made using gluten-free oats, all natural peanut butter and PEScience Select Protein Powder.

  • Pumpkin Spice Granola – This pumpkin spice granola is a perfect Fall recipe great for cereal, parfaits or snacking. Made with oats, coconut oil, maple syrup and pumpkin seeds to create a combination of sweet pumpkin flavor.


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Paleo & Grain-Free Granola (Keto Friendly Option)

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: breakfast, snack

Cuisine: paleo, gluten free, keto friendly

Yield: 10

Serving Size: 1/4 cup

Calories per serving: 190, 182 for keto version

Fat per serving: 16g, 16g for keto version

Carbs per serving: 8g, 3g net for keto version

Protein per serving: 5g, 5g for keto version

Paleo & Grain-Free Granola (Keto Friendly Option)

This Keto Friendly and Paleo Granola is an easy and satisfying gluten-free and vegan granola recipe that makes the perfect breakfast or snack.

Ingredients

  • 1/3 c walnuts, chopped
  • 1/4 c pumpkin seeds
  • 1/4 c almonds, chopped
  • 1/2 c unsweetened coconut flakes
  • 2 tbsp ground flax
  • 6 tbsp natural almond butter
  • 2 tbsp coconut oil, melted
  • 2 tbsp pure maple syrup or sugar free maple syrup for keto

Instructions

  1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  2. Place all the dry ingredients into a stand alone mixer and stir until combined. Add in the remaining wet ingredients and mix until well incorporated (I used the paddle attachment).
  3. Spread the mixture in one even layer on the baking sheet. Bake for 12-15 minutes, stirring every 5 or so minutes. Granola will harden as it cools.

Notes

Store granola in an airtight container for up two weeks.

http://peanutbutterpluschocolate.com/keto-friendly-grain-free-paleo-granola/


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Healthy Double Chocolate Vegan Granola Bars

Healthy Double Chocolate Vegan Granola Bars

Double the chocolate for double the fun in these healthy vegan granola bars. These quick and easy no-bake snacks whip together in just a few minutes for a delicious treat made vegan as well as gluten-free. Yum With Memorial Weekend coming to an end, I […]

Peanut Butter Stuffed Vegan Brownie Skillet

Peanut Butter Stuffed Vegan Brownie Skillet

This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made  gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice […]

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy.


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I don’t know about you but if I don’t have healthy snacks around at all times, I tend to be easily tempted by my boyfriend’s cabinet full of Chewy Chips Ahoy cookies and Strawberry Poptarts. Keeping healthy snacks around the kitchen is essential to keep me from eating an entire box of Oreos. This week I made these vegan, gluten-free and refined sugar-free no bake granola bars full of oats, peanut butter, banana, agave and pretzels. I also tossed in some chia seeds for good measure. 😉



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Adding gluten-free pretzels to my baked goods is seriously one of my favorite past times. Not only do they photograph beautifully but I’m a real sucker for a good sweet and salty combination. One of my favorite recipes I’ve made using pretzels were these these Double Chocolate Brownie like Cookies Topped with Gluten-Free Pretzels.

Get the recipe for these unbelievably delicious cookies here.

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Healthy No Bake Peanut Butter Pretzel Granola Bars

Prep Time: 5 minutes

Category: snack, breakfast, dessert

Cuisine: vegan, gluten-free

Yield: 9

Healthy No Bake Peanut Butter Pretzel Granola Bars

Healthy No-Bake Peanut Butter Pretzel Bars.

Ingredients

  • 1 mashed banana, ripe
  • 3/4 c peanut butter
  • 1/4 c agave
  • 2 1/2 c rolled oats (gluten-free)
  • 1/4 c pretzels pieces (gluten-free)
  • 1 tbsp chia seeds

Instructions

  1. In a large bowl, stir together the banana mash, peanut butter and agave until well combined. Add in the oats and chia seeds and stir well. Fold in the pretzel pieces.
  2. Press the mixture evenly into the bottom of an 8x8 inch pan lined with parchment paper.
  3. Chill in the freezer for 20 minutes before cutting into 9 squares and serving.
http://peanutbutterpluschocolate.com/healthy-no-bake-peanut-butter_pretzel-granola-bars/


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The Best Ever Vegan Cinnamon Rolls (gluten-free)

The Best Ever Vegan Cinnamon Rolls (gluten-free)

These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets. This posts contains affiliate links. Yum I have tried time and time again to make gluten-free cinnamon rolls […]


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