This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice […]
Healthy no bake peanut butter pretzel granola bars: a simple recipe using just 6 healthy ingredients and made in just one bowl. These delicious snack bars are gluten-free, vegan and refined sugar-free for quick treat that everyone can enjoy. Yum I don’t know about you […]
These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets.
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I have tried time and time again to make gluten-free cinnamon rolls and every time I have failed miserably. After hours of trying to figure out how to make these things grain-free and vegan (and a huge mess in my kitchen) I usually would give up and swear off cinnamon rolls forever. Then a month or so later I would try again. This cycle went on for years…until a few days ago when I stumbled upon The Minimalist Baker’s recipe for gluten-free cinnamon rolls and decided to give it a try–with motifications of course.
These granola bars are loaded with peanut butter, lightly sweetened with maple syrup and are made vegan and gluten-free. A perfect road trip snack! These vegan granola bars are quick, delicious and sure to be a family favorite. Another day, another peanut butter recipe. This […]
Yogurt, agave, coconut milk, granola and fruit! That’s all you need to make these simple and delicious vegan yogurt popsicles. These popsicles are super versatile and be made to fit most dietary needs and preferences. Turn your classic smoothie bowl into easily portable popsicle for […]
Rich and delicious vegan chocolate avocado pudding with cold brew. This simple recipe is loaded with nutrients and made low carb, gluten-free, refined sugar-free and vegan!
Avocado pudding is one of my favorite desserts to make, especially when you are in a pinch for time. This recipe takes just 5 minutes to make. Yes, you read that right. Just 5 minutes! Place all the ingredients into a blender or food processor, blitz until smooth and then chill until ready to serve. That’s it! 🙂
When life hands you lemons, make lemonade. Isn’t that how the saying goes? Well in my case, when your best friend hands you avocados, make pudding. Make the healthiest and most delicious–coffee infused pudding–that you could possibly think up. Because what else do you do with multiple ripe avocados?
Avocados are like really good for you!
Avocados are super rich in nutrients! They are a great source of vitamins C, E, K, and B-6, as well as magnesium and potassium. Most of the calories from avocados come from the fat content but don’t let that scare you away because it’s all healthy fat that benefit your hair, nails and skin.
Did you know avocados are high in fiber? They actually contain 3g of fiber per serving but who eats one serving avocado? So an entire avocado has about 15g of fiber!
Big and chewy healthy oatmeal cookies with orange citrus icing–it’s quite a mouthful but every word is extremely important in the description of these cookies. I debated whether or not to add gluten-free, refined sugar-free, high in protein with a vegan option to the title. […]
Keto Almond Butter Cups made to fit everyones dietary needs These keto almond butter cups are made paleo, vegan, gluten-free and with just four ingredients! These highly addictive little candies are easy to make and take less than 10 minutes to whip up! Almond butter, […]
These double cookies are packed with chunks of dark chocolate, stuffed with a rich date caramel and then finished with a flakey sea salt. Deliciously soft chocolate vegan cookies made gluten-free and refined sugar-free.
Can we talk dates for a moment? I have an extensive love for date caramel so it was no surprise when I decided to stuff my vegan cookies with the sweet nectar of dates. Seriously, I’m obsessed with using dates to sweeten my goodies.
A few benefits of dates:
High in sugar [natural sugar guys!]
Good source of fiber…you know what that means!
Great source of energy!
Full of vitamins and minerals!
These cookies are the so soft and chewy; mostly because of the olive oil (I think). If you want to replace the olive oil with coconut oil that will work just fine and your cookies will still be very soft but keep in mind the dough will be very tough when removing it from the freezer. You will have to kneed the dough until soft again.
If you are looking for more vegan recipes, check out this Healthy Streusel Topped Blackberry Cobbler it’s one of my favorite recipes to make for a large crowd. Not to mention a perfect way to use up those extra berries!
This delicious blackberry cobbler dessert is topped with a coconut palm sugar streusel and is full of juicy berries. Made gluten-free, vegan and refined sugar-free! This recipe is perfect if you want to prep a dessert early in the week or bring to potluck. You […]