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A healthy breakfast that’s high in protein and fiber!

I like to buy a big bag of cranberries during November from Trader Joe’s and keep them in my freezer to sprinkle over my cold or [hot] cereal whenever I need!


That pop of red will really brighten up your breakfast routine!

I used PEScience Gourmet Vanilla Select protein powder. Get 30% off all PEScience products using code PBCHOCO. Vegan proteins available! 🙂


Vanilla Chia Protein Overnight Oats with Blueberries and Cranberries

Yield: 1 jar

Serving Size: 1 jar

Calories per serving: 479

Fat per serving: 11g

Carbs per serving: 73g

Protein per serving: 21g

Fiber per serving: 9g

Vanilla Chia Protein Overnight Oats with Blueberries and Cranberries

Easy, healthy and delicious overnight oats breakfast prep! Made vegan and gluten-free!


  • 1/2 c old fashion oats (gluten-free if necessary)
  • 1 tbsp. chia seeds
  • 1/2 scoop vanilla protein powder (I used PEScience Gourmet Vanilla 30% OFF code PBCHOCO)
  • 3/4 c unsweetened almond milk
  • 1/4 c blueberries
  • 1/4 c fresh cranberries


  1. Place the oats, protein, chia and almond milk into mason jar or container with a lid.
  2. Put the lid on and shake it up!
  3. Add the blueberries and cranberries.
  4. Place it in the refrigerator for at least 2 hours before serving.
  5. Enjoy!


If you prefer your oats on the wet side, use 1 cup almond milk instead of 3/4 cup.