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Baked Vanilla Protein Donuts with Strawberry Frosting

Yield: 6 donuts

Serving Size: 1 donut

Calories per serving: 136.3

Fat per serving: 2

Carbs per serving: 15.8

Protein per serving: 13.8

Baked Vanilla Protein Donuts with Strawberry Frosting


  • 1 c flour of choice (I used an all purpose gluten free flour)
  • 2 scoops gourmet vanilla protein powder (I used PEScience get 25% off using code PBCHOCO)
  • 3/4 c almond milk
  • 1 egg
  • 2 tsp. coconut oil
  • 1 tsp. apple cider vinegar
  • 2 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
    Strawberry Icing
  • 1 scoop gourmet vanilla protein powder (I used PEScience)
  • 3 tbsp.-1/4 c almond milk
  • 1 strawberry


  1. Pre-heat oven to 350f and prepare a donut pan with non-stick spray.
  2. Mix all dry donut ingredients together and set a side.
  3. In a microwave safe bowl, melt coconut oil and almond milk together then add to the dry ingredients.
  4. Add remaining ingredients and mix until a dough forms.
  5. Place dough into a piping bag or Ziploc bag and cut off the corner.
  6. Pipe dough evenly into 6 donut molds.
  7. Bake for 10 minutes and let cool completely.
  1. place the strawberry and almond milk into a blender and blend on high until almost smooth. Add the protein powder and continue blending.
  2. *You may need to add more or less of the protein or almond milk to reach an icing consistency.