Vegan Sweet Potato Tacos with Cilantro Lime Avocado Sauce
The best vegan tacos filled with crispy sweet potatoes and spicy cilantro lime avocado sauce!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: dinner, main dish
Cuisine: gluten free, vegan
Keyword: vegan sweet potato tacos
Servings: 3people
Author: Ciarra Siller
Ingredients
for the cilantro lime avocado sauce
2 avocadosripe
2 limesjuice
1 bundlecilantro
1 tbspred wine vinegar
1 jalapeño or half depending on spice
dashsalt
for the tacos
12white corn tortillas grilled and warmed
2sweet potatoes
1tbsp olive oil
1 jalapeño
handfulred cabbagesliced
lime wedges if desired
handfulcilantro if desired
2-3dashescumin
2-3dashesgarlic powder
pinch sea salt
Instructions
Wash your sweet potatoes then dice them into small cubes about 1/2 inch. Toss the cubes in olive oil, cumin, garlic powder and sea salt. Place them in an air fryer at 400F for 9-10 minutes or until golden brown and crispy. If you don't have an air fryer, you can cook them in the oven at 400 F for 20-30 minutes.
While your potatoes are cooking, thinly slice your jalapeño, cabbage, lime wedges and cilantro for your taco toppings and set them aside.
Prepare your cilantro lime avocado sauce by placing all the ingredients into a blender or food processor and blending until smooth. You will need to stop and scrape the sides as needed.
You can heat your tortillas, two at a time in a cast iron skillet over high heat for 20-30 seconds on each side. Assemble your tacos and serve.