Healthy pizza!!!! Yes, please! Super easy too!
All you need is:
1 Med-Large zucchini
1/4 cup mozzarella cheese
Toppings of choice (I used jalapeno and bell peppers)
1 can organic tomato paste (6oz)
2 tablespoon extra virgin olive oil
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon garlic powder
1/2 tablespoon balsamic vinegar
1/2 tablespoon onion powder
Mix all the pizza sauce ingredients together and boom! Fresh pizza sauce that will stay good for up to 2 weeks refrigerated in an airtight jar.
Preheat oven to 375 degrees. Cut zucchinis in halves and spoon out half of the innards. Replace with however much mozzarella you desire and add your toppings. Bake 12 mins. Serve immediately.