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Healthy pizza!!!! Yes, please! Super easy too!


All you need is:

1 Med-Large zucchini

1/4 cup mozzarella cheese

Toppings of choice (I used jalapeno and bell peppers)

Pizza sauce:

1 can organic tomato paste (6oz)

6oz water

2 tablespoon extra virgin olive oil

1 tablespoon dried basil

1 tablespoon dried oregano 

1 tablespoon garlic powder

1/2 tablespoon balsamic vinegar

1/2 tablespoon onion powder

Mix all the pizza sauce ingredients together and boom! Fresh pizza sauce that will stay good for up to 2 weeks refrigerated in an airtight jar.

Preheat oven to 375 degrees. Cut zucchinis in halves and spoon out half of the innards. Replace with however much mozzarella you desire and add your toppings. Bake 12 mins. Serve immediately.