Delicious double chocolate flourless cookies made using gluten-free ingredients with a little bit of sweet and salty in every bite.
If you are looking for a healthy sweet treat then these cookies are a perfect match for you. Crisp edges and a dense fudgy center, these brownie like flourless cookies are heaven topped with a pretzel.
Chocolate cookies are on a regular rotation in my house. A couple weeks ago I made vegan chocolate cookies stuffed with caramel (to die for!) and a few weeks before that I made flourless chocolate peanut butter cookies (also to die for!). These double chocolate cookies are naturally made gluten-free, dairy-free and refined sugar-free using ground almonds, cocao powder, vegan butter, eggs, coconut sugar and a few other simple ingredients.
The Secret to a Perfect Cookie
I’ve said this before and I’ll say every time I post a cookie recipe because it’s the most important part when it comes to baking cookies (especially mine and especially if you like your cookies fudgy not cake like). Baking using natural and healthy ingredients can be tricky and cookies and brownies can often come out with a cake like texture. Don’t worry there’s a secret to getting perfectly chewy and dense cookies every single time. The most important thing I do with every single cookie and brownie is undercook them. Cookies and brownies will harden as they cool and continue cooking thus leaving a dense and fudgy center! *drooling*