Healthy Chocolate Chip Cookie Dough Bites


If you are like me, you probably prefer to eat chocolate chip cookies before they are cooked, in their raw  delicious, natural form. This edible cookie dough recipe is not only healthy and high in protein, it takes just five minutes to make!


This recipe is very similar some previous cookie dough recipes and every so often I like to revamped and tweak them a bit. I’m on a quest to perfect this cookie dough! And I think I may have done it this time!



Healthy Chocolate Chip Cookie Dough

Prep Time: 5 minutes

Total Time: 5 minutes

Category: dessert

Yield: 9 servings

Serving Size: 1 piece

Calories per serving: 111

Fat per serving: 5g

Carbs per serving: 13g

Protein per serving: 5g

Healthy Chocolate Chip Cookie Dough

Healthy cookie dough that's completely safe to eat!


  • 1/2 c oat flour (gluten-free if necessary)
  • 1/4 c almond flour, finely ground
  • 32g vanilla protein powder (I used PEScience 30% OFF code PBCHOCO)
  • 2 tbsp light butter
  • 1/4 c Truvia or coconut sugar
  • 1/4 c unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp mini chocolate chips


  • In a saucepan, melt the butter, vanilla extract and almond milk together, whisking until smooth.
  • In a bowl, stir together the flours, protein powder and Truvia. Add the butter mixture to your dry ingredients and stir using a fork until a dough forms. Fold in chocolate chips.
  • Press dough into the bottom of a small pan lined with parchment paper.
  • Place in the freezer for 20 minutes before cutting into bite sized pieces and devouring.


Cookie dough tastes best if stored in the freezer



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