Healthy Chewy Chocolate Chip Raspberry Brown Rice Crispy Nut Butter Granola Bars made vegan, high protein and no baking necessary!
These granola bars are made using some of my favorite ingredients: Oats, Erewhon Brown Rice Cereal, Nut Butter, Protein Powder, Freeze Dried Raspberries and of course Chocolate!
My favorite kind of snacks are ones that I can take with me on the go and trust me, you are going to love these!
Healthy Chocolate Chip Raspberry Crispy Granola Bars
Super Healthy, High Protein, Chocolate Chip, Raspberry, Granola, Crispy Bars--A Perfect No-Bake Snack!
Ingredients
- 1 1/2 c oats
- 1/2 c brown rice cereal Erewhon
- 1/3 c nut butter of choice (I used all natural peanut butter)
- 1/3 c + 2 tbsp all natural sugar-free maple syrup
- 32g vanilla protein powder
- 1/4 c freeze dried raspberries
- 1 tbsp mini chocolate chips
Instructions
- Prepare an 8x8 inch pan with parchment paper.
- In a microwave bowl safe bowl, gently warm the nut butter and the maple syrup together for 10 second and stir until smooth.
- In a large bowl stir together the oats, cereal and protein and then add the nut butter/syrup mix and stir until all dry ingredients are coated. Fold in the chocolate chips and freeze dried raspberries.
- Press mix evenly into the prepared pan and refrigerate for at least 2 hours before cutting into 8 bars and serving.
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