About peanutbutterpluschocolate

Ciarra Siller is a food photographer, blogger and author behind Peanut Butter Plus Chocolate. Since 2014, she's been inspiring amateur home bakers with her alternative (gluten-free, vegan, dairy free and paleo) desserts and recipes.

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  1. Claudia says

    I don’t have chocolate protein , can I use vanilla ?
    Also , can you make coconut flour by grinding shredded coconut flakes ?
    Thanks !!!!

    • peanutbutterpluschocolate says

      Yes, I use vanilla in chocolate recipes when I’m out all the time. I have never made my own coconut flour. I know the process is baking coconut meat and then grinding it so I’m sure that would work if you baked it first. I would just try replacing it with oat flour instead. That should work out fine.

  2. Delaney M. says

    Wow! So I never write reviews, but the fact that I am shows how amazed I am with these cupcakes! Using my specific ingredients without icing, I got 85 calories per cupcake. The best part is they don’t taste like a “healthy” version; they taste like box mix! To everyone reading the reviews, TRY THESE!

    • peanutbutterpluschocolate says

      I’m so happy to hear it! thanks for taking the time to tell me about your experience with this recipe! <3

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