If you are like me, you probably prefer to eat chocolate chip cookies before they are cooked, in their raw delicious, natural form. This healthy cookie dough recipe is not only healthy and high in protein, it takes just five minutes to make! Edible cookie dough for all! So yummy and no one but you is going to realize it’s healthy. So yummy, I can’t wait to make more!
This healthy cookie dough is perfect to store in the fridge and the best for those sweet tooth cravings. Edible cookie dough on a spoon, yes please?
This recipe is very similar some previous cookie dough recipes and every so often I like to revamped and tweak them a bit. I’m am determined to create the perfect healthy cookie dough and I think I may have done it this time!
It’s the perfect healthy late snack that you don’t have to feel guilty about the next morning. Fitting into your healthy lifestyle and while not giving up on sweet snacking.
Love this healthy cookie dough recipe?
You probably want more dessert recipes right? Well, I hear ya! Check out the most popular healthy recipes on the blog!
Here are few of my favorites: Easy No Yeast Cinnamon Rolls, Paleo Chocolate Banana Bundt Cake, S’mores Peanut Butter Ice Box Cake.
Here is the complete list of healthy dessert recipes on this site – enjoy!
If you are still reading this far about healthy cookie dough, you definitely deserve a pop tart or two and if you make them, or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram.
I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!
Happy Baking!
Healthy cookie dough that's completely safe to eat!
Ingredients
- 1/2 c oat flour (gluten-free if necessary)
- 1/4 c almond flour, finely ground
- 32g vanilla protein powder
- 2 tbsp light butter
- 1/4 c Truvia or coconut sugar
- 1/4 c unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp mini chocolate chips
Instructions
- In a saucepan, melt the butter, vanilla extract and almond milk together, whisking until smooth.
- In a bowl, stir together the flours, protein powder and Truvia. Add the butter mixture to your dry ingredients and stir using a fork until a dough forms. Fold in chocolate chips.
- Press dough into the bottom of a small pan lined with parchment paper.
- Place in the freezer for 20 minutes before cutting into bite sized pieces and devouring.
Notes
Cookie dough tastes best if stored in the freezer
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Love this recipe!!! Kids love to eat cookie dough, how great that this is healthy
Hi Carlie!
I am so happy to hear it! I hope you guys enjoy!
I would love to try this but can you bake the dough ?? I have a one year old
Hi, I don’t think this dough would bake well but I’ve also never tried baking it.
I am allergic to almonds… what would be best to replace those ingredients (the almond milk and flour)?