This recipe is very similar some previous healthy cookie dough recipes and every so often I like to revamped and tweak them a bit. I’m am determined to create the perfect healthy cookie dough and I think I may have done it this time!
Love this healthy cookie dough recipe?
You probably want more dessert recipes right? Well, I hear ya! check out the most popular healthy recipes on the blog!
Here are few of my favorites: Easy No Yeast Cinnamon Rolls, Paleo Chocolate Banana Bundt Cake, S’mores Peanut Butter Ice Box Cake.
Here is the complete list of healthy dessert recipes on this site – enjoy!
If you are still reading this far, you definitely deserve a pop tart or two and if you make them, or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram.
I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!
Happy Baking!
Healthy cookie dough that's completely safe to eat!
Ingredients
- 1/2 c oat flour (gluten-free if necessary)
- 1/4 c almond flour, finely ground
- 32g vanilla protein powder
- 2 tbsp light butter
- 1/4 c Truvia or coconut sugar
- 1/4 c unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp mini chocolate chips
Instructions
- In a saucepan, melt the butter, vanilla extract and almond milk together, whisking until smooth.
- In a bowl, stir together the flours, protein powder and Truvia. Add the butter mixture to your dry ingredients and stir using a fork until a dough forms. Fold in chocolate chips.
- Press dough into the bottom of a small pan lined with parchment paper.
- Place in the freezer for 20 minutes before cutting into bite sized pieces and devouring.
Notes
Cookie dough tastes best if stored in the freezer
Healthy cookie dough that's completely safe to eat!
Ingredients
- 1/2 c oat flour (gluten-free if necessary)
- 1/4 c almond flour, finely ground
- 32g vanilla protein powder
- 2 tbsp light butter
- 1/4 c Truvia or coconut sugar
- 1/4 c unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp mini chocolate chips
Instructions
- In a saucepan, melt the butter, vanilla extract and almond milk together, whisking until smooth.
- In a bowl, stir together the flours, protein powder and Truvia. Add the butter mixture to your dry ingredients and stir using a fork until a dough forms. Fold in chocolate chips.
- Press dough into the bottom of a small pan lined with parchment paper.
- Place in the freezer for 20 minutes before cutting into bite sized pieces and devouring.
Notes
Cookie dough tastes best if stored in the freezer
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Carlie says
July 15, 2019 at 12:06 pmLove this recipe!!! Kids love to eat cookie dough, how great that this is healthy
peanutbutterpluschocolate says
July 15, 2019 at 1:24 pmHi Carlie!
I am so happy to hear it! I hope you guys enjoy!