Healthy Peanut Butter Protein Granola


High protein granola made using gluten-free oats, all natural peanut butter and PEScience Select Protein Powder. I also added some chia seeds and cocao nibs for good measure.  🙂



Adorable golden spoon from Target for less than 2 bucks!



I used Nuts ‘N More Toffee Crunch peanut butter because it’s not only the BEST peanut butter I have ever had but it also has the best macros! Amazing macros means more peanut butter for less calories! Score!


Healthy Peanut Butter Protein Granola

Yield: 6 servings

Serving Size: 1/6 recipe

Calories per serving: 231

Fat per serving: 12g

Carbs per serving: 20g

Protein per serving: 11g

Healthy Peanut Butter Protein Granola

Healthy, high-protein, gluten-free peanut butter granola with chia seeds and cocao nibs. Perfectly paired with cold almond milk!


  • 1 c gluten-free old fashion oats
  • 1 c gluten-free quick oats
  • 1/4 c sugar-free maple syrup
  • 1/4 c all natural peanut butter
  • 32g protein powder (I used PEScience 30% OFF code PBCHOCO)
  • 2 tbsp. avocado oil or coconut oil, melted
  • 1 tbsp. cocao nibs
  • 1 tbsp. chia seeds
  • 1 tsp. vanilla extract


  • Pre-heat oven to 325F and prepare a baking sheet with parchment paper and set a side.
  • In a large bowl, stir together all dry ingredients: oats, protein, cocao nibs and chia seeds and set a side.
  • In a microwave safe bowl, stir together peanut butter, maple syrup, vanilla and oil until smooth. If peanut butter is too tough to stir, microwave first for 5-10 seconds.
  • Stir your peanut butter mixture into your dry ingredients. Stir until all the oats are evenly coated.
  • Use your hands to spread oats on the baking sheet, breaking them up into small, evenly sized clumps.
  • Bake for 22-25 minutes, stopping half way to gently stir the granola. Let the granola cool completely before serving.


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