Vegan sweet potato spinach bowls loaded with balsamic glazed roasted baby bell peppers, purple brussel sprouts, avocado and anything else you want to add to them. Perfect for meal prepping or a simple dinner.
I know this bowl is completely out of my usual realm of chocolatey dessert and date caramel filled bars but I swear I do make real food–sometimes. 😛
I am not vegan although one day I would like to be. I’m also not a vegetarian but on occasion I go months or so without meat and make conscious choices to eat meals without it. To all the vegans out there, you are the real hero and the world needs more ethical people like you.
I made this bowl the other day after too many days of eating donuts and girl scout cookies for most of my meals; I was in need of some plants to keep my body from shriveling up and dying. I found these murasaki sweet potatoes and purple brussel sprouts at Trader Joe’s and decided to give them a try. SPOILER: they taste no different than regular sweet potatoes or brussel sprouts.