Healthy White Chocolate Peanut Butter Cups

Instructions

• Prepare a muffin tin with 5 cupcake liners and set aside.
• Gently melt white chocolate using a double boiler or in the microwave stopping every ten seconds to stir.
• Place a small spoonful of white chocolate in the center of each liner - just so it covers the bottom.
• Place it in the freezer for 5 minutes or until chocolate is solid.
• Place 1 tablespoon of peanut butter in the center of each white chocolate bottom.
• Cover peanut butter with remaining white chocolate.
• Return to the freezer for 5 minutes or until chocolate is solid before serving.
• Store in a cool place.