Paleo Peanut butter stuffed graham crackers!

Chocolate Covered Grahams stuffed with peanut butter!



Peanut Butter Stuffed Chocolate Covered Graham Crackers

Graham Cracker

  • ½ cup Coconut Flour
  • ¼ cup Flax seed meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/3 cup  Raw Organic honey
  • 1 egg
  • 2teasopoon vanilla extract
  • 1/4 coconut oil, melted


  • 1 bar of 100%  organic baking chocolate
  • ½ cup enjoy life chocolate chips
  • 1 tablespoon coconut oil
  • Stevia to taste

Preheat oven to 350 degrees. In a bowl mix all the dry ingredients together and in a separate bowl the wet ingredients. Add the wet ingredients to the dry and mix well. Let sit for 2 mins and then cool in the freezer for 10 mins. In between two parchment papers roll the dough out thin (whatever thickness cracker you desire) Use a knife to cut into squares and a fork to poke holes all over. Bake for 9 mins and then take them out of the over to separate and bake again for 5 mins (to bake the edges).  Let cool.

Once cooled spread a hefty amount of natural peanut butter of your choice on the tops of the crackers. I used PB2 to reduce the fat. Place the peanut butter crackers on a baking pan with parchment paper.

Add the chocolate, coconut oil and stevia to a small sauce pan with the heat on low. Stir until all the chocolate is melted. Let sit for 1 min and then smother the crackers in the warm chocolate. Once all are covered, freeze for 20 mins before serving. Store in the refrigerator.


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