Although it’s still August, I’m considering today my own official first day of Fall for a couple of reasons:
- The weather made a drastic change today. There was a crisp chill in the air with a light breeze and a few clouds (A.K.A. Fall in Los Angeles).
- I made my first pumpkin treat of the season so if that doesn’t qualify, then I don’t know what does.
I present to you Healthy Pumpkin Chocolate Cake in all it’s glory. Holy cow, where do I even begin? Would you believe me if I said this is hands down the most delicious cake I’ve ever made? Well believe it because I sure do! This decadent cake has a similar texture to a pound cake or loaves at Starbucks. *drool*
Extra moist, naturally sweet and made with all whole food ingredients, basically this cake is to die for and a perfect dessert for an upcoming Autumn BBQ.
I used PEScience Select Whey Protein Powder (Snickerdoodle and Chocolate Frosted Cupcake) you can get 30% OFF using code PBCHOCO on their website!