Someone help me–I can’t stop making healthy popsicles!
These deliciously creamy Peaches and Cream Popsicles only have 3 ingredients and can easily be made vegan by substituting the vanilla whey protein powder with full fat coconut milk or vegan protein powder.
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Recipe makes 4 standard popsicles
- Remove the skin and seed from two of the peaches and dice into small pieces, then freeze until solid.
- Blend frozen peaches until smooth. This can take about five minutes of blending and scraping the sides.
- Add almond milk and protein powder, then continue blending until smooth.
- Cut fresh peach into pieces and divide them up between the popsicle molds.
- Pour peach puree into each mold. Tap mold on counter to remove air pockets.
- Place in the freezer until completely solid.
- To remove the popsicles from the molds, run them under warm water.