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no bake peanut butter chocolate truffles
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4.41 from 5 votes

No Bake Peanut Butter Chocolate Truffles

Simple and delicious no bake peanut butter chocolate truffles that with dairy free, keto and vegan options.
Prep Time15 minutes
chill time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate truffles, keto, peanut butter, truffles
Servings: 12 truffles
Author: Ciarra Siller

Equipment

  • small pot
  • baking sheet

Ingredients

  • 1 ½ cup natural peanut butter no stir
  • ¾ cup powdered sugar or powdered erythritol for keto
  • 1/4 cup butter or vegan butter for dairy free
  • 1 tsp vanilla extract
  • 100 grams sugar-free dark chocolate
  • flaky sea salt for topping

Instructions

  • In a small pot, stir together the peanut butter, butter, and vanilla over low-medium heat until melted and smooth. Add in the powdered sugar and stir until incorporated. Let the mixture cool to room temperature.
  • Use a cookie scooper to make 20 evenly sized balls and place them on the pan lined with parchment paper. Return to the freezer while you prepare your chocolate. 
  • Melt the chocolate. Drizzle chocolate over each ball or dip each ball in the chocolate using a fork to let the excess drip. Finish with flaky sea salt and return to the freezer until chocolate has set.

Notes

These truffles are best if stored in an airtight container in the refrigerator until ready to serve.