Vegan Salted Caramel Sauce
Sweet and sticky salted caramel sauce made vegan, paleo, gluten free and sugar free so everyone can enjoy!
Ingredients
- 1 can full fat coconut milk
- 1/2 cup granulated erythritol can sub for coconut sugar
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Empty the can of coconut milk in a sauce pan over medium heat. Add in the granulated erythritol and salt. Whisk until well combined. Bring the mixture to a boil and then reduce to a simmer.
- Let the mixture simmer for 30-40 minutes or until the caramel sauce has thickened and darkened in color. At this time, stir in the coconut oil and vanilla then remove from heat.
- Serve warm or cover and place in the fridge for later use.