Vegan Salted Caramel Sauce
Sweet and sticky salted caramel sauce made vegan, paleo, gluten free and sugar free so everyone can enjoy!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
- 1 can full fat coconut milk
- 1/2 cup granulated erythritol can sub for coconut sugar
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Empty the can of coconut milk in a sauce pan over medium heat. Add in the granulated erythritol and salt. Whisk until well combined. Bring the mixture to a boil and then reduce to a simmer.
Let the mixture simmer for 30-40 minutes or until the caramel sauce has thickened and darkened in color. At this time, stir in the coconut oil and vanilla then remove from heat.
Serve warm or cover and place in the fridge for later use.