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Peanut Butter Chocolate Lava Cakes

These easy miniature peanut butter chocolate molten lava cakes are such a decadent dessert that's perfect for any occasion, yet simple enough to make anytime! 
Course: Dessert
Cuisine: gluten free, keto
Keyword: keto chocolate, lava cakes
Author: Ciarra Siller

Ingredients

  • 1/3 cup sugar free chocolate
  • 4 tbsp butter good quality
  • 1 egg
  • 1 egg yolk
  • 1/4 cup granulated erythritol
  • 1/2 scoop Keto Activate Keto Konscious
  • 2 tbsp almond flour
  • 3 tbsp creamy peanut butter natural
  • 1 tsp vanilla extract
  • low calorie keto friendly ice cream for topping optional
  • unsweetened cocoa powder for dusting

Instructions

  • Preheat oven to 400 F and prepare 3 (half cup) ramekins with non-stick spray and dust with cocoa powder to further prevent sticking.
    In a heat proof bowl, gently melt the butter and chocolate together in 20 second increments in the microwave, stopping to stir in between until smooth. Remove and let cool slightly.
  • In another bowl, stir together your granulated erythritol or sweetener, Keto Activate and almond flour. In another bowl, whisk together the egg, egg yolk and vanilla then add in the slightly cooled chocolate/butter mixture. Add your wet ingredients to the dry and stir just until combined and a batter forms.
  • Distribute half of the batter between the three ramekins. Drop a tablespoon of peanut butter into the center. Cover with remaining batter. Place the ramekins on a baking sheet and cook for 12-14 minutes. Don't over cook or you won't have a molten lava center.
  • Remove from the oven and immediately turn out cakes on a serving plate. Dust with unsweetened cocoa powder and top with low calorie ice cream if desired and serve.