Gluten Free Pineapple Upside Down Cake
This gluten free and dairy free pineapple upside down cake is the only cake you need this summer!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: gluten free
Keyword: gluten free, pineapple cake, upside down cake
Servings: 10
Author: Ciarra Siller
Base
- 1 20oz can pineapple rings
- 1/2 cup brown sugar Swerve or regular
- 3 tbsp melted dairy free butter or regular
Cake
- 1 1/2 cup gluten free baking flour
- 1/2 cup granulated sweetener Swerve or regular
- 1/2 cup extra virgin coconut oil melted
- 4 eggs room temperature
- 1/2 cup almond milk or milk of choice
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 tsp baking soda
- pinch sea salt
Preheat oven to 350 F and prepare a 9 inch cake pan with non-stick spray. In a bowl, stir together the brown sugar and dairy free butter. Transfer to the prepared pan and pour into the bottom. Arrange the rings around the bottom and cut the remaining in half and arrange them around the sides.
In a mixing bowl, stir together the flour, baking soda, sweetener and salt. Add in the eggs, coconut oil, milk, vanilla and vinegar and whisk until smooth and combined. Transfer the batter to the pan and bake for 30-40 minute for until a toothpick comes out clean.
Let cool for 20 minutes before flipping cake out onto a serving dish. Top with fresh cherries and slice.
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