Go Back
Print Recipe
3.96 from 25 votes

The Best Healthy Chocolate Chip Muffins

Meta DescriptiThe absolute BEST healthy chocolate chip muffins sweetened with coconut sugar and made gluten free, dairy free and refined sugar free. This easy chocolate chip muffin recipe takes just 30 minutes from start to finish. on
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip, chocolate chip muffins, dairy free muffins, gluten free muffins, healthy muffins
Servings: 6 muffins
Calories: 209kcal
Author: Ciarra Siller

Equipment

  • Muffin Pan
  • Mixing bowls
  • whisk

Ingredients

  • ¾ cup gluten free baking flour all purpose 1:1
  • ¼ cup almond flour
  • cup coconut sugar
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • ¼ tsp super fine sea salt
  • ¾ cup chocolate chips dairy free and refined sugar free
  • 2 eggs
  • 6 tbsp unsweetened applesauce
  • ¼ cup almond milk
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350 F and prepare a muffin pan with 6 liners. Place the dry ingredients (flours, coconut sugar, baking soda, baking powder, salt and 1/2 cup of the chocolate chips) into a bowl and stir until combined. Set aside.
  • In another bowl, whisk together the eggs, applesauce, almond milk and vanilla until well blended.
  • Add the wet ingredients to the dry and stir until a batter forms. Fold in half of the chocolate chips.
  • Distribute the batter between the liners, top with remaining chocolate chips and bake for 18-20 minutes and toothpick comes out clean when inserted into the center.

Notes

These muffins are best if eaten immediately or stored in an airtight container for up to 3 days.