Meta DescriptiThe absolute BEST healthy chocolate chip muffins sweetened with coconut sugar and made gluten free, dairy free and refined sugar free. This easy chocolate chip muffin recipe takes just 30 minutes from start to finish. on
¾cupchocolate chipsdairy free and refined sugar free
2eggs
6tbspunsweetened applesauce
¼cupalmond milk
1 tsp vanilla extract
Instructions
Preheat the oven to 350 F and prepare a muffin pan with 6 liners. Place the dry ingredients (flours, coconut sugar, baking soda, baking powder, salt and 1/2 cup of the chocolate chips) into a bowl and stir until combined. Set aside.
In another bowl, whisk together the eggs, applesauce, almond milk and vanilla until well blended.
Add the wet ingredients to the dry and stir until a batter forms. Fold in half of the chocolate chips.
Distribute the batter between the liners, top with remaining chocolate chips and bake for 18-20 minutes and toothpick comes out clean when inserted into the center.
Notes
These muffins are best if eaten immediately or stored in an airtight container for up to 3 days.