Gluten free pancakes using Saco Buttermilk, gluten free flour, and chocolate chips to make the perfect pancake stack.
Keyword: buttermilk, gluten free, pancakes
2cupgluten free flour
1tsp baking soda
In a bowl mix together the water and Saco Buttermilk Blend until no chunks remain and then whisk in the eggs, coconut oil and vanilla until smooth.
Add the dry ingredients to a bowl and mix until combined and then add the dry mixture to the wet and beat until no dry spots remain. Fold in chocolate chips. Let the batter sit for 5-10 minutes.
Cook the pancakes 1/4 cup at a time in a frying pancake prepared with oil or non-stick spray over low heat. Cook until bubbles start to pop, flip and cook the other side until golden brown. Serve immediately with your favorite toppings and maple syrup.
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