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2.10 from 10 votes

Dairy Free Icebox Cake

The easiest recipe you will ever make. This two ingredient dairy free ice cream cake is waiting for you to make it!
Prep Time10 minutes
Chill Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: wafer cookies
Servings: 10
Author: Ciarra Siller

Equipment

  • loaf pan

Ingredients

  • 45 Voortman Chocolate Wafer Cookies
  • 9 oz dairy free whipped topping

Instructions

  • Line a loaf pan with parchment paper both ways so it makes it easier to remove the cake. Spread a thin layer of the topping at the bottom of the pan and then line with cookies. Add a thin layer of the whipped topping over the cookies and repeat until you have filled the pan and be sure to end with topping. Cover and *freeze* for at least 3 hours or up to 2 weeks.
  • When ready to serve, remove from the freezer and run a knife along the edges to losen. Remove the cake and top with crushed wafer cookies. Slice and serve. Store in the freezer when not serving.

Notes

If you use a homemade whipped topping that's not dairy free, store this cake in the refrigerator and not the freezer.