The easiest recipe you will ever make. This two ingredient dairy free ice cream cake is waiting for you to make it!
Prep Time10 minutesmins
Chill Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Keyword: wafer cookies
Servings: 10
Author: Ciarra Siller
Equipment
loaf pan
Ingredients
45Voortman Chocolate Wafer Cookies
9ozdairy free whipped topping
Instructions
Line a loaf pan with parchment paper both ways so it makes it easier to remove the cake. Spread a thin layer of the topping at the bottom of the pan and then line with cookies. Add a thin layer of the whipped topping over the cookies and repeat until you have filled the pan and be sure to end with topping. Cover and *freeze* for at least 3 hours or up to 2 weeks.
When ready to serve, remove from the freezer and run a knife along the edges to losen. Remove the cake and top with crushed wafer cookies. Slice and serve. Store in the freezer when not serving.
Notes
If you use a homemade whipped topping that's not dairy free, store this cake in the refrigerator and not the freezer.