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Healthy Collagen Chocolate Truffles

No bake gluten free, dairy free and naturally sweetened chocolate truffles with collagen.
Prep Time15 minutes
Cook Time0 minutes
Course: Dessert, Snack
Cuisine: American, dairy free, gluten free
Keyword: collagen, dates, no bake, truffles
Servings: 14 servings
Author: Ciarra Siller

Ingredients

  • 1 1/2 cups soft medjool dates pitted
  • 5 tbsp natural peanut butter
  • 1/4 cup almonds raw
  • 2 scoops Primal Kitchen Peanut Butter Collagen Fuel
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp maple syrup

Topping

  • unsweetened cocoa powder
  • crushed almonds

Instructions

  • Place all the truffle ingredients into a food processor and blend for 1-2 minutes, stopping to scrape the sides from time to time until a dough starts to come together.
  • Separate the dough into 14 evenly sized balls. Roll half of them in cocoa powder and the other half in crushed almonds.
  • Enjoy!

Notes

Store the truffles in an airtight container at room temperature for 2 days or refrigerated for up to one week.