Healthy Cookie Dough Bites
Healthy Cookie Dough Bites made gluten free, vegan, dairy free, refined sugar free and egg free.
cookie dough, cookie dough bites, healthy
pure maple syrup
or plant milk of choice
or arrowroot flour
mini dark chocolate chips
sugar free vegan if possible
In a mixing bowl, stir together the almond flour, maple syrup, almond milk, vanilla and salt until combined. Stir in the tapioca flour. Fold in the chocolate chips.
Press the mixture into a silicone ice cube tray or into the bottom of a 6x6 inch baking sheet lined with parchment paper and freeze for at least 1 hour before serving.
If you pressed your cookie dough into the bottom of an 8x8 inch pan, remove it and cut the cookie dough into 8 evenly sized bites.
This recipe is best is served chilled. Store the cookie dough bites in an airtight container in the freezer for up to 3 months or in the refrigerator for up to 1 week.