edible healthy cookie dough bites with choc
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Healthy Cookie Dough Bites

Healthy Cookie Dough Bites made gluten free, vegan, dairy free, refined sugar free and egg free.
Prep Time5 mins
Chill Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: cookie dough, cookie dough bites, healthy
Servings: 8
Author: peanutbutterpluschocolate

Ingredients

  • 2 cups almond flour
  • 1/4 cup pure maple syrup
  • 1/4 cup almond milk or plant milk of choice
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup tapioca flour or arrowroot flour
  • 1/3 cup mini dark chocolate chips sugar free vegan if possible

Instructions

  • In a mixing bowl, stir together the almond flour, maple syrup, almond milk, vanilla and salt until combined. Stir in the tapioca flour. Fold in the chocolate chips.
  • Press the mixture into a silicone ice cube tray or into the bottom of a 6x6 inch baking sheet lined with parchment paper and freeze for at least 1 hour before serving.
  • If you pressed your cookie dough into the bottom of an 8x8 inch pan, remove it and cut the cookie dough into 8 evenly sized bites.

Notes

This recipe is best is served chilled. Store the cookie dough bites in an airtight container in the freezer for up to 3 months or in the refrigerator for up to 1 week.