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Healthy Banana Chocolate Chips Muffins

The best healthy banana muffins bursting with chocolate chips and made gluten free, dairy free and refined sugar free.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, banana muffins, chocolate chip muffins, coconut sugar muffins, healthy banana muffins, healthy muffins
Servings: 10 servings
Author: Ciarra Siller

Ingredients

  • 1 cup mashed riped banana about 3 small/medium bananas
  • 3 eggs room temeprature
  • 1/3 cup coconut sugar
  • 1/4 cup coconut oil melted
  • 1/2 cup almond milk room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose gluten free baking flour or 1:1
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup refined sugar free chocolate chips

Instructions

  • Preheat the oven to 375 F and prepare a muffin pan with 10 liners.
  • In a mixing bowl, whisk together the mashed bananas, eggs, coconut sugar, coconut oil, almond milk and vanilla extract until well combined.
  • Add in the gluten free baking flour, baking powder, baking soda and salt and fold until no dry spots remain. Fold in the chocolate chips.
  • Distribute the batter between the muffin liners and top with more chocolate chips if desired. Bake for 17-20 minutes. Let cool before serving.

Notes

Muffins are best if stored lightly covered at room temperature for up to 3 days. Or in the freezer for up to 3 months.