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Easy Chocolate Covered Pretzels

Rich and decadent dark chocolate covered pretzels are a quick and easy dessert made with just three ingredients (four if you include the salt). Gluten free, sugar free and vegan.
Prep Time15 minutes
chill time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 16 clusters
Calories: 263kcal
Author: Ciarra Siller

Equipment

  • double boiler
  • baking sheet

Ingredients

  • 2 ½ cup broken pretzels gluten free
  • ½ cup dry roasted peanuts
  • 300 grams Lily's dark chocolate chips or chopped chocolate
  • pinch flaked sea salt for topping

Instructions

  • Place the chocolate in a large heat proof glass bowl over a small pot of boiling water. Once chocolate has melted, add in the pretzels and peanuts and stir until completely covered.
  • Cover two baking sheets with parchment paper. Spoon the chocolate covered pretzels from the bowl and drop them in clusters on the parchment paper. Let cool at room temperature or in place them in the refrigerator until chocolate has set. Sprinkle with flaked sea salt and serve.

Notes

These clusters are best if stored in an airtight containers at room temperature for 1 week or in the refrigerator for up to 2 weeks.