Dark Chocolate Almond Clusters
Rich and decadent dark chocolate covered almonds are a quick and easy dessert made with just three ingredients. Gluten free, sugar free and vegan.
Servings: 24 clusters
- 2 ½ cup dry roasted almonds
- 300 grams Lily's dark chocolate chips or chopped chocolate
- pinch flaked sea salt for topping
Place the chocolate in a large heat proof glass bowl over a small pot of boiling water. Once chocolate has melted, add in the almonds and stir until completely covered.
Cover two baking sheets with parchment paper. Spoon the chocolate covered almonds from the bowl and drop them in clusters on the parchment paper. Let cool at room temperature or in place them in the refrigerator until chocolate has set. Sprinkle with flaked sea salt and serve.
Sodium: 1mg | Calcium: 39mg | Vitamin A: 1IU | Sugar: 1g | Fiber: 3g | Potassium: 105mg | Calories: 144kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 11g | Protein: 3g | Carbohydrates: 11g | Iron: 1mg